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Top 5 Whisky at the LCBO

Proof Whisky (500ml) Bottle Proof Whisky (500ml)

Canada
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Canadian Wine Report, June 2018


Keeping Pace with Canadian Wine, Plus Ten Really Notable Wines So Far in 2018 By David Lawrason It was like Christmas morning. As I helped unpack 100s of boxes during the set up for the WineAlign National Wine Awards in Penticton, I was amazed by the number of new wineries, new wines, and even new […] More

Buyers Guide to VINTAGES – June 23rd, 2018


Chile: The Long and Short of It By David Lawrason, with notes from Michael Godel There are several very good Canadian wines on the June 23rd release leading up to Canada Day, and the WineAlign team assembling in Penticton for the National Wine Awards will collaborate next week on a special report. This week, as John […] More

A Thornbury Winery Profile


New Zealand Region by Region by Sara d’Amato Is your New Zealand wine experience limited to Marlborough sauvignon blanc, or perhaps the odd pinot noir? The immense popularity of Marlborough sauvignon has had a twofold result. The distinctively exuberant style rapidly put New Zealand on the map as a unique, world class wine producing region. Not […] More

National Wine Awards of Canada

Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.

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World Wine Awards of Canada

Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.

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Whisky

Whisky (Scottish English and British English) or whiskey (Hiberno-English and American English) is a type of distilled alcoholic beverage made from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and maize (corn). Whisky is aged in wooden casks, made generally of white oak, except that in the United States corn whiskey need not be aged. Whisky is a strictly regulated spirit worldwide with many competing denominations of origin and many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wood.