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By Sara d’Amato Eastern European wine is fast on the rise with Baltic countries experiencing a renaissance the way Portugal, Greece and southern Italy have seen. Wines from the Baltic basin began creeping into our market over the past five years brandishing homespun labels featuring the names of unfamiliar grape varieties sometimes blended with international […]
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If I Could Buy Only One – Aug 19th, 2017 VINTAGES Release
As part of our VINTAGES recap, we asked our critics: “If you could buy only one wine from this release – which one would it be and why?” Our picks from the Aug 19th VINTAGES release: Michael Godel: The warm weather certainly stresses the ideal but most days I want to be able to taste the clarity of […]
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Buyers’ Guide to VINTAGES – Aug 19th, 2017
Eight Head Turning South African Wines for $175 By David Lawrason, with notes from John Szabo and Michael Godel I know have said this before in years gone by, but in August VINTAGES tends to release a lot of average wines, perhaps when fewer people are looking. In the past two releases there have been […]
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National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
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World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Born in Alsace, France, in the 19th century as a mutation of Traminer (or Savagnin) , Gewürztraminer became popular in its home region, and spread from there into Germany and Austria. It is still primarily grown in Alsace, with significant plantings in Germany, Austria and Italy, with significant amounts grown, outside of Europe, in California (mostly), Australia and South Africa. The variety has high natural sugar and the wines are white and usually off-dry, with a flamboyant bouquet of lychees, roses and spices like ginger. The name gewürztraminer means "aromatic" or "spicy" traminer, and it is indeed very highly aromatic - sometimes to a fault.
