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If I Could Buy Only One – Jan 20th, 2018 VINTAGES Release


As part of our VINTAGES recap, we asked our critics: “If you could buy only one wine from this release – which one would it be and why?” Our picks from the January 20th VINTAGES release: David Lawrason: There is an age-old maxim in buying French wine that value-conscious shoppers should go to big names/appellations in lesser […] More

Buyers Guide to VINTAGES – Jan 20th, 2018


The Path to Value Runs Off the Beaten Track By David Lawrason, with notes from John Szabo, Michael Godel and Sara d’Amato Baseball legend Yogi Berra was famous for his witty nuggets of wisdom. My favourite goes like this: “When you get to a fork in the road, take it”. It is a call to […] More

John Szabo’s VINTAGES Preview – Jan 20th, 2018


Sustainability & Chile By John Szabo, MS This week I take a look at a fashionable concept: sustainability. What exactly does sustainability mean? Who audits and grants sustainable certification? How is it different from an organic certification? Where do you find certified sustainable wines? The subject is timely considering the VINTAGES January 20th release theme, Sustainable […] More

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Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.

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Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.

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Sherry

Sherry is a fortified wine made from white grapes that are grown near the town of Jerez, Spain. After fermentation is complete, sherry is fortified with brandy. Because the fortification takes place after fermentation, most sherries are initially dry, with any sweetness being added later. Sherry is produced in a variety of styles, ranging from dry, light versions such as Finos to much darker and sometimes sweeter versions known as Olorosos.