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Top 5 Sherry at the LCBO
Bodegas Barbadillo Pastora Manzanilla Pasada, Do Manzanilla Sanlúcar De Barrameda (375ml)
Spain
515965
A Four-Course Dinner featuring Tedeschi Wines – Toronto
Thursday, November 9th WineAlign and Noble Estates are pleased to present a private four-course wine pairing dinner at Bricco Kitchen and Wine Bar on Thursday, November 9 with Riccardo Tedeschi and featuring the wines of Tedeschi. The Tedeschi family boasts an almost four-century-long history in the wine business and has always believed in the richness of Italy’s […]
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The Great Canadian Oyster and Ontario VQA Wine Experience at TERRONI – Nov 20th
John Szabo, MS, in partnership with the VQA Wines of Ontario, is proud to present the second annual Great Canadian Oyster and Wine Experience. Come and enjoy the finest oysters Canadian waters have to offer, at the peak of the season, matched with Ontario’s incredible homegrown wines. A pre-dinner tasting featuring a dozen top Ontario […]
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Szabo’s VINTAGES Preview – October 28th, 2017
An Assortment of Top Smart Buys By John Szabo, MS with notes from Michael Godel This report comes from the field in Bardolino, Italy, on the shores of Lake Garda in the Veneto region near the charming city of Verona. While the feature of the October 28th release is premium Italy, the wines from the […]
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National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
View Award-Winning Wines
World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Sherry is a fortified wine made from white grapes that are grown near the town of Jerez, Spain. After fermentation is complete, sherry is fortified with brandy. Because the fortification takes place after fermentation, most sherries are initially dry, with any sweetness being added later. Sherry is produced in a variety of styles, ranging from dry, light versions such as Finos to much darker and sometimes sweeter versions known as Olorosos.
