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If I Could Buy Only One – January 8th VINTAGES Release
We asked our writers, “If you could buy only one wine from this release, which one would it be and why?” ($31.95, PV Wine & Spirits Agency) Michael Godel– I love a great Gigondas and we do not see enough of them here in Ontario. Domaine Le Clos Des Cazaux La Tour Sarrasine 2019 is a […] More
Buyer’s Guide to VINTAGES January 8th Release
Review of VINTAGES Jan 8th Release: In Praise of Wintry Syrah and Other Big Reds By David Lawrason, with reviews from John Szabo, MS, and Sara d’Amato and Michael Godel Please note there are some changes to VINTAGES release program now underway. See below for more detail. The January 8th release provides a selection of […] More
Top Values at the LCBO (January 2022)
Values for an Economic Month by Steve Thurlow For those not participating in “Dry January“, I am guessing that some economy is, nevertheless, called for, so I have chosen 12 lovely wines, all but 2 are less than $14. Nine of these wines joined the Top50 Best Values List this month, including a favourite that has […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2021, 24 judges tasted over 2,200 wines from 260 wineries across the country to identify Canada's top wines.
View Award-Winning WinesThe Exchange
The Exchange is a club that taps into the world of wines beyond retail stores and delivers a curated, mixed case of top quality wines directly to your door. All the wines are 90pts+ and have been carefully chosen by our panel of critics for their quality and value.
View The ExchangeMarket Matcher
Looking to find new export markets for your wines? Looking for new wines to import into your market? Market Matcher connects wineries with importers.
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Sherry is a fortified wine made from white grapes that are grown near the town of Jerez, Spain. After fermentation is complete, sherry is fortified with brandy. Because the fortification takes place after fermentation, most sherries are initially dry, with any sweetness being added later. Sherry is produced in a variety of styles, ranging from dry, light versions such as Finos to much darker and sometimes sweeter versions known as Olorosos.
