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Buyer’s Guide to VINTAGES September 9 Release
Vintage Matters By John Szabo, MS with notes from David Lawrason, Michael Godel, Sara d’Amato, and Megha Jandhyala September is upon us and the local harvest is around the corner. Some have already started. Spare a thought for Ontario vignerons—Ontario is the feature region in the Vintages Sept. 9 release—as they’ve been through a lot […] More
Nebbiolo Previews: Barbaresco DOCG 2020 and Barbaresco Riserva DOCG 2018
By Michael Godel What’s in a vintage? If we are talking about 2020 Barbaresco there is so much to say because these are a group of nebbiolo that meet at the crossroads of variability, complexity, multiplicity and whimsy. At their finest the ’20s are a textural bunch, suave and sensorial because of high levels of […] More
Carménère with Aurelio Montes (Video) – Gismondi on Wine
by Anthony Gismondi Aurelio Montes’s business card reads Chief Winemaker Montes Wines but also includes the title “Guardian of the Spirit.” It’s a tribute to Douglas Murray, a co-founder of Montes Wines in 1987. He came up with the title after emerging unscathed from a severe automobile accident in the 1990s. From that point on, the […] More
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Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Montepulciano is the name of a red grape grown widely in Central Italy and best known for its use in the Abruzzi. Montepulciano has lower acidity than some other reds (especially for an Italian varietal) and mild tannins. The resulting wines tend to be somewhat softer than Chianti or Nebbiolo, for example - especially with the high yields used to make entry-level wines. The young wines are pleasurable reds that go as well with food. Almost all of the Montepulciano wines at the low end of the price spectrum are enjoyable, easy drinking wines. At the same time, some Montepulciano d’Abruzzo wines can age brilliantly, especially in the hands of the right producer. It should not be confused with Vino Nobile di Montepulciano, which comes from the area near the town of Montepulciano and is made essentially from Sangiovese.
