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2019 Niagara Homegrown Wine Festival
Raise a glass and toast Niagara’s wine country! June 15-16 & June 22-23 The Niagara Homegrown Wine Festival is the perfect time to celebrate the start of summer. With fresh farm flavours, and everyone heading outdoors, there is no better place than Niagara to enjoy over 14,800 acres of lush vineyards! Award-winning winemakers are eager […] More
Top Values at the LCBO (May 2019)
Big Discounts and Delists at the LCBO; updated Top 50 Your Guide to Best Values, Limited Time Offers & Bonus Air Miles selections at the LCBO – by Steve Thurlow Ten wines joined the Top 50 Best Values List this month; some with big discounts due to delist by LCBO. I have highlighted below eleven […] More
VINTAGES Buyers’ Guide – May 11th
Local Finds, Springtime Rosés, New Zealand Best Buys and Global Gems By Sara d’Amato with notes from Michael Godel It is under wet and windy skies just outside of Lisbon I find myself reflecting upon this week’s VINTAGES release. Michael Godel is, at present, among sunnier skies in Sicily. Over 3,000 kilometres separate us, yet […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
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World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Montepulciano is the name of a red grape grown widely in Central Italy and best known for its use in the Abruzzi. Montepulciano has lower acidity than some other reds (especially for an Italian varietal) and mild tannins. The resulting wines tend to be somewhat softer than Chianti or Nebbiolo, for example - especially with the high yields used to make entry-level wines. The young wines are pleasurable reds that go as well with food. Almost all of the Montepulciano wines at the low end of the price spectrum are enjoyable, easy drinking wines. At the same time, some Montepulciano d’Abruzzo wines can age brilliantly, especially in the hands of the right producer. It should not be confused with Vino Nobile di Montepulciano, which comes from the area near the town of Montepulciano and is made essentially from Sangiovese.
