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Top 5 Sake at the LCBO
Buyer’s Guide to VINTAGES September 18th Release
John Szabo’s VINTAGES Review September 18th: Ontario ** Please note: As all WineAlign staff and writers will be in BC at the 2021 National Wine Awards of Canada over the next two weeks, we will be unable to taste the wines from the October 2nd VINTAGES release. We will be back for the October 16th […] More
D’Amato & Szabo: Wine Thieves – Ep 42: VQA Ontario Riesling
VQA Ontario Riesling This week the Wine Thieves embark upon the all-important discussion of riesling grown in Ontario, Canada. Ontario’s cool-climate wine growing regions enjoy special status as one of the few areas outside of northern Europe where Riesling is a signature grape variety. It is home to vineyards that are now over 40 […] More
IGP Pays d’Oc for All Seasons – Special Feature
by Sara d’Amato This feature was commissioned by Pays d’Oc IGP. As the morning air becomes increasingly crisp, we tend to turn to more substantial reds that are as lush as the changing colours around us. Today’s feature will explore the diversity and quality you can expect of IGP Pays d’Oc wines in France’s southern […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2021, 24 judges tasted over 2,200 wines from 260 wineries across the country to identify Canada's top wines.
View Award-Winning WinesThe Exchange
The Exchange is a club that taps into the world of wines beyond retail stores and delivers a curated, mixed case of top quality wines directly to your door. All the wines are 90pts+ and have been carefully chosen by our panel of critics for their quality and value.
View The ExchangeMarket Matcher
Looking to find new export markets for your wines? Looking for new wines to import into your market? Market Matcher connects wineries with importers.
View Market Matcher
Sake is an alcoholic beverage brewed from rice, in a process closer to beer, rather than wine, even though it is often called rice wine. Its alcohol content is usually between 14 and 17%, and it is found in a diverse range of categories, mainly defined according to how much the rice grains have been polished. It can be served hot or cold, depending on styles and traditions.
