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Buyers’ Guide to VINTAGES September 14th: Diving Deeper into Ontario Wine
Diving Deeper into Ontario Wine By David Lawrason, with notes from John Szabo MS, Michael Godel and Sara d’Amato At this time of year, as harvest draws near, VINTAGES always features local Ontario wines. And it has thankfully come to the point in the industry’s evolution that promoting local can be done confidently, with overall […] More
Sustainable South Africa – Oct 15th
Come out and taste more than 150 different wines from over 35 producers (see list below) from South Africa. Co-hosted by the South African High Commission in Canada and Wines of South Africa, we invite you to explore more than 350 years of heritage and discover a breadth of wines made with sustainability in mind. […] More
Special Report on the Rhône Valley
Energetic Environmentalism, Lesser-Known Gems and a Continuum of Top-Quality Vintages By Sara d’Amato with notes from Michael Godel, David Lawrason and John Szabo M.S. The Rhône is facing a surge of new energy as of late in the realms of environmental control, agro-tourism and overall unity. On the heels of several low-yielding but high-quality vintages, […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
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World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Sake is an alcoholic beverage brewed from rice, in a process closer to beer, rather than wine, even though it is often called rice wine. Its alcohol content is usually between 14 and 17%, and it is found in a diverse range of categories, mainly defined according to how much the rice grains have been polished. It can be served hot or cold, depending on styles and traditions.
