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Buyers Guide to VINTAGES – April 28th
The Pacific Northwest, Germany and Much More By David Lawrason, with notes from John Szabo, Michael Godel and Sara d’Amato There are two themes in VINTAGES April 28 release: wines of the Pacific Northwest (including B.C.), and wines of Germany. Both are potentially exciting features and goodness knows both regions can make great wines, but […] More
John Szabo’s VINTAGES Preview – April 28th, 2018
Vineyards, Rocks and Soils – An Important Book Review, plus top Minerally Wines, Benvenuto Brunello Reports, and A Big Win for the Queen By John Szabo, MS, with notes by David Lawrason and Michael Godel Do you know basalt from biotite, till from tuff? Are you curious about the contributions of geology to wine? There’s […] More
Flavours of New Zealand 2018 – Toronto
Let your taste buds run wild. The New Zealand Winegrowers in partnership with the New Zealand High Commission would like to formally invite you to attend this year’s annual Flavours of New Zealand Wine Fair. It has been said that there is no wine anywhere in the world that tastes like wine from New Zealand. The […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
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World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Sake is an alcoholic beverage brewed from rice, in a process closer to beer, rather than wine, even though it is often called rice wine. Its alcohol content is usually between 14 and 17%, and it is found in a diverse range of categories, mainly defined according to how much the rice grains have been polished. It can be served hot or cold, depending on styles and traditions.
