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Top 5 Sake at the LCBO

Tamanohikari Omachi Junmai Dai Ginjō, Kyoto Kinki Region (300ml) Bottle Tamanohikari Omachi Junmai Dai Ginjō, Kyoto Kinki Region (300ml)

Japan, World
747790

+
Izumi Of The North Junmai Nama Cho, Toronto (300ml) Bottle Izumi Of The North Junmai Nama Cho, Toronto (300ml)

Ontario, Canada
260174

+
Kikusui Perfect Snow Nigori Sake (300ml) Bottle Kikusui Perfect Snow Nigori Sake (300ml)

Japan, World
349852

+
Izumi Namacho Junmai, Ontario Bottle Izumi Namacho Junmai, Ontario

Canada
260174

+
Sho Chiku Bai Classic Junmai Sake, California Bottle Sho Chiku Bai Classic Junmai Sake, California

California, Usa
271122

+

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Anteprime di Toscana: Brunello di Montalcino 2019


Tasting notes and reviews on 78 Brunello di Montalcino DOCG 2014 and Riserva 2013 at Benvenuto Brunello 2019 by Michael Godel The preview or anteprima tasting of current vintage releases known as Benvenuto Brunello took place on February 15th and 16th in the Chiostro Museo Montalcino. The producers were on hand to introduce their most recent […] More

John Szabo’s Vintages Preview: Tuscan Previews 2019


And more March 16th VINTAGES release recommendations Photos and text by John Szabo MS, with reviews by Michael Godel, David Lawrason, and Sara d’Amato This week, along with picks from the March 16th VINTAGES release, we feature a special report on Tuscany, and in particular the twin pillars of the Tuscan wine edifice, Chianti Classico […] More

New Winery Discoveries: Monte Bernardi, Panzano


by John Szabo MS Monte Bernardi is a gem in the southernmost part of Panzano, Greve, producing a superb range of transparent wines from organically/biodynamically-farmed vines. German-American Michael Schmelzer just completed his 16th harvest from the 15ha of vineyards surrounding the winery. His trajectory into the winegrowing business was a bit unusual. Born in Germany […] More

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Sake

Sake is an alcoholic beverage brewed from rice, in a process closer to beer, rather than wine, even though it is often called rice wine. Its alcohol content is usually between 14 and 17%, and it is found in a diverse range of categories, mainly defined according to how much the rice grains have been polished. It can be served hot or cold, depending on styles and traditions.

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