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George Brown College – Two Events and a Podcast Miniseries
Don’t miss these two great events put on by The Centre for Hospitality and Culinary Arts Monday, October 25: In Conversation With: Jancis Robinson Tuesday, October 26: D.O. Rueda Wine Pairing Dinner Spain Uncorked Podcast Series In Conversation With: Jancis Robinson Join us for this exceptional opportunity to learn from Jancis Robinson, one of the world’s foremost wine […] More
Oregon-Washington Wine Expedition Opens New Era for Toronto Trade Tastings
By David Lawrason, with notes from Michael Godel and John Szabo, MS About 200 people were invited to the first large COVID era trade tasting at The Globe & Mail’s event space in downtown Toronto on September 22. Like the explorers Lewis and Clark who opened up the Pacific Northwest in the 18th Century, this […] More
Top Values at the LCBO (October 2021)
Delists at LCBO Create Values That Will Soon Disappear by Steve Thurlow At this time of the year, the LCBO often delists wines that have not been selling well enough, so as to make way for new listings in its stores. Every wine has a sales quota, which if not met, leads to its removal […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2021, 24 judges tasted over 2,200 wines from 260 wineries across the country to identify Canada's top wines.
View Award-Winning WinesThe Exchange
The Exchange is a club that taps into the world of wines beyond retail stores and delivers a curated, mixed case of top quality wines directly to your door. All the wines are 90pts+ and have been carefully chosen by our panel of critics for their quality and value.
View The ExchangeMarket Matcher
Looking to find new export markets for your wines? Looking for new wines to import into your market? Market Matcher connects wineries with importers.
View Market Matcher
Barbera is a red wine grape variety that is the second most-planted variety in Italy (the first is Sangiovese). It gives good yields and can impart deep colour, low tannins and (unusually for a warm-climate red grape) high levels of acid. Barbera d'Asti is one of the most renowned of the Barbera based wines, found in two main variants: Barbera d'Asti Superiore which must be aged in big oak barrels or small French oak barrels for at least six months, and plain Barbera d'Asti which is not required to be aged in oak. The wine has a strong aging potential; the "Superiore" kind can often be aged from three to eight years or even more. The best producers see its potential as being almost as great as that of nebbiolo.
