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If I Could Buy Only One – Feb 16, 2019 VINTAGES Release
For the Feb 16th VINTAGES release, we asked: “If you could buy only one wine from this release – which one would it be and why?” John Szabo: A recent visit to Chile brought to full light the exciting changes happening in this important wine producing nation, and travelling from Maipo near the Andes to the coastal Leyda […] More
Buyers’ Guide to VINTAGES February 16th – Part Two
Critics on the road again, all you can taste and more smart buys by Michael Godel As you are reading this John and I have just wrapped up our first Anteprime di Toscane week together in Tuscany, having spent three days visiting estates in Chianti Classico and tasting through hundreds of wines based on the […] More
Top Values at the LCBO (February 2019)
Eight wines under $12 are on the list this month; updated Top 50 Your Guide to Best Values, Limited Time Offers & Bonus Air Miles selections at the LCBO – by Steve Thurlow There are many wines for drinking and dining discounted this month, including a lovely red from the Veneto in Italy, which is […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
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World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Barbera is a red wine grape variety that is the second most-planted variety in Italy (the first is Sangiovese). It gives good yields and can impart deep colour, low tannins and (unusually for a warm-climate red grape) high levels of acid. Barbera d'Asti is one of the most renowned of the Barbera based wines, found in two main variants: Barbera d'Asti Superiore which must be aged in big oak barrels or small French oak barrels for at least six months, and plain Barbera d'Asti which is not required to be aged in oak. The wine has a strong aging potential; the "Superiore" kind can often be aged from three to eight years or even more. The best producers see its potential as being almost as great as that of nebbiolo.
