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Buyers Guide to VINTAGES – Aug 18th, 2018
Noble Grapes versus Native Grapes By David Lawrason with notes from John Szabo and Michael Godel Last week John shone a light on the new wave of grape varieties re-making Australian wine in VINTAGES August 18 release – thanks to an uncharacteristically daring collection assembled by VINTAGES buyer Greg MacDonald. Langhorne Creek Montepulciano eh? This week […] More
David Lawrason: A Canadian Wine Industry Champion
WineAlign’s David Lawrason: A Canadian Wine Industry Champion By John Szabo Industry insiders know it’s no surprise that David Lawrason was named Wine Industry Champion during the 2018 Canadian Wine Industry Awards ceremony held a couple of weeks ago in Kelowna, BC. Few have worked as tirelessly as Lawrason to shine the spotlight, and educate both […] More
John Szabo’s VINTAGES Preview – Aug 18th, 2018
The New Australia By John Szabo, MS, with notes by David Lawrason and Michael Godel Australia has worked hard over the last decade to re-shape its image from purveyor of inexpensive, fruity “sunshine in a bottle” to serious, regionally-focused fine wine producer and innovator. If you’re still stuck in the old paradigm, then the VINTAGES […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
View Award-Winning Wines
World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Barbera is a red wine grape variety that is the second most-planted variety in Italy (the first is Sangiovese). It gives good yields and can impart deep colour, low tannins and (unusually for a warm-climate red grape) high levels of acid. Barbera d'Asti is one of the most renowned of the Barbera based wines, found in two main variants: Barbera d'Asti Superiore which must be aged in big oak barrels or small French oak barrels for at least six months, and plain Barbera d'Asti which is not required to be aged in oak. The wine has a strong aging potential; the "Superiore" kind can often be aged from three to eight years or even more. The best producers see its potential as being almost as great as that of nebbiolo.
