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Buyer’s Guide to VINTAGES March 2 Release
Exclusive Interview with Peripatetic Winemaker Paul Hobbs; Celebrate the Best of Ontario at Cuvée in Niagara Falls By John Szabo MS, with notes from Sara d’Amato, David Lawrason, Michael Godel and Megha Jandhyala In this report: March 2 Vintages release highlights, including a Croatian delight with rare quintuple alignment, top Tuscan wines from women winemakers […] More
If I Could Buy Only One – February 17 VINTAGES Release
We asked our writers, “If you could buy only one wine from this release, which one would it be and why?” Bertani Catullo Valpolicella Ripasso Classico Superiore 2019, Veneto, Italy$26.95, Mark Anthony GroupDavid Lawrason – No ordinary fruity Valpolicella – this traditionally built example has been aged in large older French oak for a year, […] More
Buyer’s Guide to VINTAGES February 17 Release
France Featured, South Africa on Sale, B.C. on Watch By David Lawrason, with notes from Sara d’Amato, John Szabo and Megha Jandhyala VINTAGES February 17 mid-winter release is short on heavy hitters but supplies some very good value wines within its regional French feature, and a few elsewhere. While shopping for these wines at my […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
National Wine Awards of CanadaExchange Wine Club Subscription
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Exchange Wine Club SubscriptionMuscat grapes are used to make a variety of sweet dessert wines in just about every part of the wineworld and, more rarely, dry or semi-dry table wines. A fair amount of the dessert wines are fortified, though muscat is also used to produce wines from late harvest, botrytized or partially-dried grapes, as well as an increasingly popular style of semi-sweet sparkling wine, Moscato, originally from Piedmont, in Italy, but now produced in a growing number of countries. There are, in fact, a number of varieties bearing the name Muscat: Muscat Blanc à Petits Grains (the most frequent), Muscat of Alexandria, Black Muscat, Moscato Giallo, Muscat Ottonel, New York Muscat, etc. All these variations share an exuberant fruitiness, with aromas of peach or apricot, as well as floral and/or spicy notes. They also bear a large number of synonyms, depending on whether they are planted in French-, Spanish-, German-, Italian-speaking or other countries. Among the numerous appellations where muscat is present, notable examples include the vin doux naturels of Southern France (Frontignan, Beaumes-de-Venise, Rivesaltes, etc.), the muscats of Alsace (where the grape is also used in traditional white blends), Samos Muscat from Greece, Moscatels from Portugal and Spain and, here in Canada, a number of wines in Nova Scotia where Muscat Ottonel and New York Muscat play a successful and important role.