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If I Could Buy Only One – November 18 VINTAGES Release
We asked our writers, “If you could buy only one wine from this release, which one would it be and why?” ($39.95, Nicholas Pearce Wines Inc.) John Szabo – My only one this week is spectacular value for mature, ready-to-drink, quality Bordeaux that would be a brilliant addition to any sophisticated meal this holiday season: Château Maucamps 2006. First […] More
Buyer’s Guide to VINTAGES November 18 Release
Review of Vintages Nov 18 ReleaseThe Super-Tuscan Gift Parade and the Real Deals from the Southern Rhone By David Lawrason with notes from John Szabo, MS and Megha Jandhyala The gift parade continues at Vintages as more big-name bottles march out onto Vintages shelves, this time focused on the Super Tuscans like Luce ($129.45), Luce […] More
If I Could Buy Only One – November 4 VINTAGES Release
We asked our writers, “If you could buy only one wine from this release, which one would it be and why?” ($34.95, Noble Estates Wines & Spirits Inc.)Michael Godel – There’s just something special and comforting about truly traditional, old world wines when they are expressive of heritage and culture in the cleanest of modern ways. […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Viognier (vee-ohn-yay) is a white wine grape. Viognier wines are well-known for their floral and tropical aromas. Its popularity has increased greatly, since the 1980s, both in France and elsewhere around the world. While its most renowned incarnation is in the Condrieu appellation, in the Northern Rhône, it is used more and more frequently in white blends from the Languedoc-Roussillon and in other appellations of the Rhône and Southern France. It is also found in significant amounts in California and Australia, as well as in Virginia (where it has become an emblematic grape for the state) and in Canada. Traditionally, small amounts of viognier were added to syrah in the famous Côte-Rôtie appellation, and the tradition has since been picked up by a number of Australian producers.
