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If I Could Buy Only One – March 2nd Vintages Release
We asked our writers, “If you could buy only one wine from this release, which one would it be and why?” Stina Cuvée White 2022, Croatia$19.95, Croatia UnpackedJohn Szabo – My only one this week takes us to the beautiful Dalmatian coast in Croatia, and specifically the island of Brac: Stina Cuvée White 2022, PDO […] More
Buyer’s Guide to VINTAGES March 2 Release
Exclusive Interview with Peripatetic Winemaker Paul Hobbs; Celebrate the Best of Ontario at Cuvée in Niagara Falls By John Szabo MS, with notes from Sara d’Amato, David Lawrason, Michael Godel and Megha Jandhyala In this report: March 2 Vintages release highlights, including a Croatian delight with rare quintuple alignment, top Tuscan wines from women winemakers […] More
If I Could Buy Only One – February 17 VINTAGES Release
We asked our writers, “If you could buy only one wine from this release, which one would it be and why?” Bertani Catullo Valpolicella Ripasso Classico Superiore 2019, Veneto, Italy$26.95, Mark Anthony GroupDavid Lawrason – No ordinary fruity Valpolicella – this traditionally built example has been aged in large older French oak for a year, […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
National Wine Awards of CanadaExchange Wine Club Subscription
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Exchange Wine Club SubscriptionThe main white grape of Burgundy has become ubiquitous in the wine world, and remains one of the most popular of the "international" grape varieties. Planted all over the globe, from the most southerly regions of New Zealand to Québec's Eastern Townships, the Chardonnay grape itself is relatively neutral, with many of the flavours commonly associated with the grape being derived more from the specific climate and geology or the vinification and aging methods than from any intrinsic aromatic components. In fact, the notes of butter and vanilla, so often associated with chardonnay, are actually derived from oak and a process called malolactic fermentation, rather than from the grape itself. With such a transparent character, it shouldn't be a surprise to see it vinified in many different styles, from the elegant, "flinty" wines of Chablis to rich, buttery Meursaults and New World wines with tropical fruit flavors. Chardonnay is also an important component of many sparkling wines around the world, including Champagne.