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John Szabo’s VINTAGES Preview – Jan 19, 2019
John Szabo’s Vintage’s Preview January 19th: Smart Buys By John Szabo, MS, with notes from David Lawrason and Michael Godel This week we cover the smart buys of the VINTAGES January 19th release, at least those outside of South Africa. We’ll cover the best from the Cape next week – a very fine collection featuring […] More
Top Values at the LCBO (January 2018)
Your Guide to Best Values, Limited Time Offers & Bonus Air Miles selections at the LCBO Delistings, Discounts & Updates to Top 50 by Steve Thurlow There are many wines for drinking and dining discounted this month on the Top 50 Best Values List with seven reds under $10 for an economical start to the […] More
If I Could Buy Only One – Jan 5th, 2019 VINTAGES Release
For the Jan 5th VINTAGES release, we asked: “If you could buy only one wine from this release – which one would it be and why?” Michael Godel: Do not, must not, can’t forget Bordeaux. Especially if a Claret of something experienced and real is released at a very reasonable price. Château Du Breuil 2014, Cru Bourgeois, […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
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World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Whisky (Scottish English and British English) or whiskey (Hiberno-English and American English) is a type of distilled alcoholic beverage made from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and maize (corn). Whisky is aged in wooden casks, made generally of white oak, except that in the United States corn whiskey need not be aged. Whisky is a strictly regulated spirit worldwide with many competing denominations of origin and many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wood.
