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Join Us Live on Saturday, January 23 at 5pm “Think You Know Wine?” returns this Saturday with David Lawrason, John Szabo MS, Michael Godel, Sara d’Amato, and our host Renée Sferrazza. It’s a fun, informal (and entertaining) competition between old colleagues and good friends. Last time on “Think You Know Wine?” the critics attempted to identify […] More
If I Could Buy Only One – January 9th VINTAGES Release
If you could buy only one wine from this release, which one would it be and why? Nals Margreid Punggl 2018 Pinot Grigio, Südtirol-Alto Adige, Italy $31.95, Mondo Vino David Lawrason – For most of my career I have been only moderately enthusiastic about Italian pinot grigio as a genre. Because the vast majority, even […] More
Buyers’ Guide to VINTAGES January 9th, 2021
John Szabo’s VINTAGES Review January 9th: Smart Buys By John Szabo MS, with notes from Sara d’Amato, David Lawrason and Michael Godel There’s nothing I wish to say about recent world events, at least that would be appropriate here. Rather, let’s escape to a place of simple pleasures, where quality and price line up in […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
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World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Whisky (Scottish English and British English) or whiskey (Hiberno-English and American English) is a type of distilled alcoholic beverage made from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and maize (corn). Whisky is aged in wooden casks, made generally of white oak, except that in the United States corn whiskey need not be aged. Whisky is a strictly regulated spirit worldwide with many competing denominations of origin and many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wood.
