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SOMEWHERENESS™ – April 30 – Toronto

Please join us for the SOMEWHERENESS™ Walk-Around Wine Tasting Discover the wines of SOMEWHERENESS™, where each bottle is imprinted with an Ontario vineyard’s sense of place, its soil, climate, seasons, vintage variations — and its maker’s methods. Join us to taste 36 premium wines with the exclusive opportunity to meet the people behind the wines […] More

The Only One Goes Green for March 17th, 2018 VINTAGES Release

For today’s St. Patrick’s Day VINTAGES release, we changed it up a bit. Why drink green beer, when you can drink ‘green’ wine!  We asked our critics: “If you could buy only one organic wine from this release – which one would it be and why?” Our picks from the March 17th VINTAGES release: John Szabo, […] More

Buyers Guide to VINTAGES – March 17th, 2018

Middle of the Road Merlot by David Lawrason with notes from Michael Godel and Sara d’Amato I have been waiting for a reason to write about much maligned, middle of the road merlot – the lounge singer of red wine grapes. VINTAGES has finally served up the opportunity with its “spotlight” on one of the […] More

National Wine Awards of Canada

Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.

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World Wine Awards of Canada

Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.

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Whisky (Scottish English and British English) or whiskey (Hiberno-English and American English) is a type of distilled alcoholic beverage made from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and maize (corn). Whisky is aged in wooden casks, made generally of white oak, except that in the United States corn whiskey need not be aged. Whisky is a strictly regulated spirit worldwide with many competing denominations of origin and many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wood.