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Top 5 Whisky at the LCBO

Proof Whisky (500ml) Bottle Proof Whisky (500ml)

Canada
173351

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Globe-trekking critics, be a fool for value, plug in to musical Ontario and align with new world pioneers By Michael Godel Last night I flew home from Germany after attending Prowein 2017, a massive wine fair in Düsseldorf, Germany that has to be seen to be believed. Picture nine immense convention halls each the size, depth […] More

Round 6.9(B): “So, You Think you Know Wine?”


The Truth in a Tie-Breaker Well, we thought nine rounds would determine which six contestants would advance to the semi-finals, but we were wrong! Only five of the six semi-finalists have been established. Bruce Wallner, Will Predhomme, David Lawrason, Sara d’Amato, and Michael Godel will be moving on to the semi-finals. After nine challenging rounds, Toni Weber […] More

If I Could Buy Only One – March 18th, 2017 VINTAGES Release


As part of our VINTAGES recap for March 18th, we asked our critics: “If you could buy only one wine from this release – which one would it be and why?” Our picks from the March 18th VINTAGES release: David Lawrason – I have always had a fondness for fine white Bordeaux, those silky, exotic blends of semillon […] More

National Wine Awards of Canada

Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.

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Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.

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Whisky

Whisky (Scottish English and British English) or whiskey (Hiberno-English and American English) is a type of distilled alcoholic beverage made from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and maize (corn). Whisky is aged in wooden casks, made generally of white oak, except that in the United States corn whiskey need not be aged. Whisky is a strictly regulated spirit worldwide with many competing denominations of origin and many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wood.