Let the WineAlign Critics help you find the Right Wine
for the Right Price, Right Now!
John Szabo’s VINTAGES Preview – Nov 24, 2018
Best of the New World, Including Washington State; Plus Special Beaujolais Report By John Szabo, MS, with notes from David Lawrason and Michael Godel It felt a bit this week like panning for gold: lots of rocks amongst the nuggets, not so much rush. The New World selections from the November 24th release are largely […] More
Top Values at the LCBO (November 2018)
Your Guide to Best Values, Limited Time Offers & Bonus Air Miles selections at the LCBO So many discounts at the LCBO; Updates to Top 50 by Steve Thurlow November will be remembered as one the best months in a long time for value shopping at the LCBO! There are many wines discounted this month […] More
NEW! Exchange One-time Gift Cases
NEW! Exchange One-time Gift Cases We’re delighted to announce a new Exchange offering to complement our popular quarterly subscription package: one-time gifts. One-time gifts deliver the same carefully curated, twelve bottle case (MIXED or ALL RED) to the lucky recipient’s door (with a personalized message) just in time for the holidays. The wines have an average price […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
View Award-Winning Wines
World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
View Award-Winning Wines
Whisky (Scottish English and British English) or whiskey (Hiberno-English and American English) is a type of distilled alcoholic beverage made from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and maize (corn). Whisky is aged in wooden casks, made generally of white oak, except that in the United States corn whiskey need not be aged. Whisky is a strictly regulated spirit worldwide with many competing denominations of origin and many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wood.
