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Buyer’s Guide to VINTAGES March 2 Release
Exclusive Interview with Peripatetic Winemaker Paul Hobbs; Celebrate the Best of Ontario at Cuvée in Niagara Falls By John Szabo MS, with notes from Sara d’Amato, David Lawrason, Michael Godel and Megha Jandhyala In this report: March 2 Vintages release highlights, including a Croatian delight with rare quintuple alignment, top Tuscan wines from women winemakers […] More
If I Could Buy Only One – February 17 VINTAGES Release
We asked our writers, “If you could buy only one wine from this release, which one would it be and why?” Bertani Catullo Valpolicella Ripasso Classico Superiore 2019, Veneto, Italy$26.95, Mark Anthony GroupDavid Lawrason – No ordinary fruity Valpolicella – this traditionally built example has been aged in large older French oak for a year, […] More
Buyer’s Guide to VINTAGES February 17 Release
France Featured, South Africa on Sale, B.C. on Watch By David Lawrason, with notes from Sara d’Amato, John Szabo and Megha Jandhyala VINTAGES February 17 mid-winter release is short on heavy hitters but supplies some very good value wines within its regional French feature, and a few elsewhere. While shopping for these wines at my […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
National Wine Awards of CanadaExchange Wine Club Subscription
The Exchange delivers an exclusive curated, mixed case of top quality wines directly to your door once a quarter. Mixed, All Red and All White options.
Exchange Wine Club SubscriptionWhisky (Scottish English and British English) or whiskey (Hiberno-English and American English) is a type of distilled alcoholic beverage made from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and maize (corn). Whisky is aged in wooden casks, made generally of white oak, except that in the United States corn whiskey need not be aged. Whisky is a strictly regulated spirit worldwide with many competing denominations of origin and many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wood.