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Buyers Guide to VINTAGES – June 23rd, 2018
Chile: The Long and Short of It By David Lawrason, with notes from Michael Godel There are several very good Canadian wines on the June 23rd release leading up to Canada Day, and the WineAlign team assembling in Penticton for the National Wine Awards will collaborate next week on a special report. This week, as John […] More
New Zealand Region by Region by Sara d’Amato Is your New Zealand wine experience limited to Marlborough sauvignon blanc, or perhaps the odd pinot noir? The immense popularity of Marlborough sauvignon has had a twofold result. The distinctively exuberant style rapidly put New Zealand on the map as a unique, world class wine producing region. Not […] More
If I Could Buy Only One – June 9th, 2018 VINTAGES Release
As part of our VINTAGES recap, we asked our critics: “If you could buy only one wine from this release – which one would it be and why?” Our picks from the June 9th VINTAGES release: John Szabo, MS: Versatile reds are de rigeur in the summer, served with a light chill alongside anything from the […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
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World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Valpolicella is a viticultural zone of the province of Verona, Italy, east of Lake Garda. The hilly agricultural and marble-quarrying region of small holdings north of the Adige is famous for wine production. Valpolicella ranks just after Chianti in total Italian DOC wine production. The wine known as Valpolicella is typically made from three grape varietals: Corvina Veronese, Rondinella, and Molinara. Most Valpolicellas are quite light and fragrant table wines, but some also use the appassimento method (which consists in partially drying the grapes, as is done for amarone) to give them more depth and intensity.
