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Celebrate the enticing flavours of Spain at the World Tapas Day Culinary Market
World Tapas Day Culinary Market at the George Brown Centre for Hospitality & Culinary Arts, Thursday, June 15th. Foods and Wines from Spain (@SpainFoodWineCA), together with George Brown Centre for Hospitality and Culinary Arts (@GBCCHCA ) present the upcoming celebration of El Día Mundial de la Tapa (World Tapas Day) to recognize the remarkable and singular nature of this […]
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John Szabo’s VINTAGES Preview – May 27, 2017
Campania and more South Central Italy, and Premium Smart Buys for the Cellar By John Szabo, MS This week’s report takes a close look at one of the ancient world’s, and increasingly the modern world’s, most celebrated regions, Campania. Known to the Romans as Campania Felix, or the “happy country”, this southern Italian region lays […]
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Beringer winemaker Mark Beringer challenges David Lawrason to a blind tasting of their Knights Valley Cabernet Sauvignon. 2014 Beringer Knights Valley Cabernet
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National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
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World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Valpolicella is a viticultural zone of the province of Verona, Italy, east of Lake Garda. The hilly agricultural and marble-quarrying region of small holdings north of the Adige is famous for wine production. Valpolicella ranks just after Chianti in total Italian DOC wine production. The wine known as Valpolicella is typically made from three grape varietals: Corvina Veronese, Rondinella, and Molinara. Most Valpolicellas are quite light and fragrant table wines, but some also use the appassimento method (which consists in partially drying the grapes, as is done for amarone) to give them more depth and intensity.
