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An ambassador’s return, Chianti Classico Collection 2022, 4 LCBO videos, 11 UGAs, 37 estate visits and 450 tasting notes by Michael Godel The story of two hats The last pre-pandemic supper in Panzano takes place in the Officina della Bistecca at Dario Cecchini’s Antica Macelleria Restaurant on the 19th of February, 2020. Little could any […] More
Discover the Wines of New York State
By Sara d’Amato This feature was commissioned by the New York Wine and Grape Foundation. It is hard to believe that the wines of New York come from a single state. From the iconic nervy rieslings of the Finger Lakes, the merlot-based blends of the North Fork of Long Island, the dry rosés of the […] More
Great wines to buy by the case These are not 97 point wines (but not too far off!). With the recent proliferation of online wine sales, our inboxes, like yours, are overflowing with offers that look too good to be true. It’s tempting to click and purchase. But if you’ve lost all confidence in hyper-inflated […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2021, 24 judges tasted over 2,200 wines from 260 wineries across the country to identify Canada's top wines.
View Award-Winning WinesThe Exchange
The Exchange is a club that taps into the world of wines beyond retail stores and delivers a curated, mixed case of top quality wines directly to your door. All the wines are 90pts+ and have been carefully chosen by our panel of critics for their quality and value.
View The ExchangeMarket Matcher
Looking to find new export markets for your wines? Looking for new wines to import into your market? Market Matcher connects wineries with importers.
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Valpolicella is a viticultural zone of the province of Verona, Italy, east of Lake Garda. The hilly agricultural and marble-quarrying region of small holdings north of the Adige is famous for wine production. Valpolicella ranks just after Chianti in total Italian DOC wine production. The wine known as Valpolicella is typically made from three grape varietals: Corvina Veronese, Rondinella, and Molinara. Most Valpolicellas are quite light and fragrant table wines, but some also use the appassimento method (which consists in partially drying the grapes, as is done for amarone) to give them more depth and intensity.
