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Top 5 Pinot Noir at the LCBO
Henry Of Pelham Estate Pinot Noir 2017, VQA Short Hills Bench, Niagara Escarpment
Ontario, Canada
268391
Casablanca Nimbus Pinot Noir 2016, Certified Carbon Neutral, Single Vineyard, Casablanca Valley
Casablanca Valley, Chile
13296
Top Values at the LCBO (September 2020)
by Steve Thurlow There is a bumper batch of $8 and $9 whites and reds this month to tell you about. I have been tasting new vintages of my favourites; some of which are better then the last vintage and so have joined the Top50 Best Values List. There are lots of interesting discounts this […] More
If I Could Buy Only One – September 5th VINTAGES Release
Back by popular demand: We asked the writers, “If you could buy only one wine from this release, which one would it be and why?”. David Lawrason – Ferraton Père & Fils La Matinière Crozes Hermitage 2017, Rhône Valley, France $26.95, Family Wine Merchants There were a handful of wines in the Sept 5 release […] More
Buyers’ Guide to VINTAGES September 5th, 2020
A Bushel of Good Buys for The First Real Fall Weekend By David Lawrason with Picks from Sara, Michael and John The week after Labour Day week is always one of the most intense and stressful of the year, all amplified here in 2020 of course. So, I want to keep this newsletter almost completely […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
View Award-Winning Wines
World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Costly to produce, capricious, relatively low-yielding and sensitive, pinot noir has been nicknamed the "heartbreak grape" by winegrowers and winemakers who insist on producing it, as they seek to elicit from it the remarkable finesse and depth it is able to generate. In its home in Burgundy, it produces a mind-boggling range of nuances, which are highly sought by wine lovers from around the world. In the broadest terms, Pinot Noir tends to be of light to medium body with an aroma reminiscent of black cherry, raspberry or currant. Traditional red Burgundy is famous for its fleshy, 'farmyard' aromas, but changing fashions and new easier-to-grow clones have favoured a lighter, fruitier style. However, an emerging style from California and New Zealand highlights a more powerful, fruit forward and darker wine that can approach syrah in depth. Pinot noir is also often used in the production of Champagne.
