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Top 5 Pinot Noir at the LCBO
Montes Outer Limits Zapallar Coast Pinot Noir 2015, Do Zapallar, Aconcagua Valley
Aconcagua Valley, Chile
568600
Rockcliffe Third Reef Pinot Noir 2017, Great Southern, West Australia
Western Australia, Australia
632646
Canadian Wine Insider Report – November 2019
The B.C. Wine Boom and How Ontario Consumers Can Get Aboard By David Lawrason There are two ways to buy B.C. wine in Ontario. The old way, and the new way. The legal way and the “is-that-actually-legal?” way. On October 29 the 5th Annual Judgement of B.C. pitted local wines against benchmark international wines in […] More
Buyers’ Guide to VINTAGES November 9th
Premium California By John Szabo, MS with notes from Michael Godel, David Lawrason and Sara d’Amato The Vintages bi-weekly release themes are of course planned many months in advance, so there would be no way of knowing this “Premium California” focus would correspond with yet another round of devastating wildfires in the state, especially in […] More
Wines from Spain – Masterclass-in-a-Box
The WineAlign Exchange Presents: A Spanish Wine Masterclass 12-pack The sleeping giant has finally awoken. For much of the 20th century, Spain languished behind the rest of Europe as the fine wine revolution took hold. Now, 20 years into the new millennium, the country’s full potential has finally come online. With the world’s largest area […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
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World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Costly to produce, capricious, relatively low-yielding and sensitive, pinot noir has been nicknamed the "heartbreak grape" by winegrowers and winemakers who insist on producing it, as they seek to elicit from it the remarkable finesse and depth it is able to generate. In its home in Burgundy, it produces a mind-boggling range of nuances, which are highly sought by wine lovers from around the world. In the broadest terms, Pinot Noir tends to be of light to medium body with an aroma reminiscent of black cherry, raspberry or currant. Traditional red Burgundy is famous for its fleshy, 'farmyard' aromas, but changing fashions and new easier-to-grow clones have favoured a lighter, fruitier style. However, an emerging style from California and New Zealand highlights a more powerful, fruit forward and darker wine that can approach syrah in depth. Pinot noir is also often used in the production of Champagne.
