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Buyers Guide to Vintages September 12th Release
“All in On Ontario Wine?” And a New VQA Sparkler Called Fracette By David Lawrason with notes from Megha Jandhyala and Sara d’Amato The first Vintages release of September naturally coincides with the beginning of harvest at Ontario wineries. The current issue of the Vintages release magazine is headlined All in for Ontario Wine. An […] More
Victoria may be Australia’s smallest mainland state, but when it comes to wine, it punches wildly above its weight. Home to 21 wine regions and more than 800 producers, it’s a remarkably diverse patchwork of cool-climate Pinot and Chardonnay, peppery Shiraz, ageworthy fortified Muscat and, yes, Australia’s original Prosecco and many other Italian grape varieties. […] More
If I Could Buy Only One – August 29th Vintages Release
We asked our writers,“If you could buy only one wine from the August 29th, which one would it be and why?” Badenhorst Secateurs Chenin Blanc 2025, Swartland, South Africa$19.95, The Living VineJohn Szabo – My only one this week is a perfect seasonal transition wine: Badenhorst Secateurs Chenin Blanc 2025. It’s hard to believe this […] More
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Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Malbec is a red grape variety, originally from southwestern France, which has become the flagship grape of Argentinian wines. The grapes tend to have an inky dark colour and robust tannins, with relatively low acidity. Long known as one of the six grapes allowed in the blend of red Bordeaux wine, it is still used there in small amounts, but the French plantations of Malbec are found primarily in Cahors, in the French South West, with smaller amounts also found in surrounding southwestern appellations (Bergerac, Côtes du Marmandais...), as well as in the Loire, where it is known as Côt. However, Argentina now has over three times more acres of malbec planted than France does, and most people around the world now know the grape in the oaky, ripe and rich style made in this South American country.
