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Buyer’s Guide to VINTAGES December 2 Release
Review of Vintages Dec 2 ReleaseThe End of the Old & New Worlds, and Wines for All Holiday Gatherings By John Szabo MS, with notes from Sara d’Amato, Megha Jandhyala, David Lawrason Holiday gathering is the appropriate theme of the December 2 VINTAGES release, so the WineAlign Crü this week, minus a traveling Michael Godel, […] More
If I Could Buy Only One – November 18 VINTAGES Release
We asked our writers, “If you could buy only one wine from this release, which one would it be and why?” ($39.95, Nicholas Pearce Wines Inc.) John Szabo – My only one this week is spectacular value for mature, ready-to-drink, quality Bordeaux that would be a brilliant addition to any sophisticated meal this holiday season: Château Maucamps 2006. First […] More
Buyer’s Guide to VINTAGES November 18 Release
Review of Vintages Nov 18 ReleaseThe Super-Tuscan Gift Parade and the Real Deals from the Southern Rhone By David Lawrason with notes from John Szabo, MS and Megha Jandhyala The gift parade continues at Vintages as more big-name bottles march out onto Vintages shelves, this time focused on the Super Tuscans like Luce ($129.45), Luce […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Spain produces a large amount of sparkling wines, called cava after the cellars in which the wine is produced. These wines are made in the “méthode champenoise” or “Champagne method,” which is the same method that is used to make Champagne. Cavas, produced in Catalunya using the macabeo, xarel-lo and parellada varieties, range from the cheap and simple to some reserve cuvées than can show remarkable finesse.
