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John Szabo’s VINTAGES Preview – Sep 29th, 2018
Three-Star Values By John Szabo, MS, with notes from Michael Godel This week we feature top, three-star values from the September 29th VINTAGES release, which covers a broad swath of the wine world from Argentina to Washington State. These are the wines that line up intrinsic wine quality and regional typicity with the best price […] More
Top Values at the LCBO (September 2018)
Your Guide to Best Values, Limited Time Offers & Bonus Air Miles selections at the LCBO Many new wines join the Top 50 List by Steve Thurlow I am in Agrigento, Sicily leading a group of wine lovers, exploring this isle of wine and fine food. I was hoping that a Sicilian wine might join […] More
If I Could Buy Only One – Sept 15th, 2018 VINTAGES Release
As part of our VINTAGES recap, we asked our critics: “If you could buy only one wine from this release – which one would it be and why?” Our picks from the Sept 15th VINTAGES release: David Lawrason: This is absurdly good value and an absolute classic. No one argues that Alsace can make some of […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
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World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Spain produces a large amount of sparkling wines, called cava after the cellars in which the wine is produced. These wines are made in the “méthode champenoise” or “Champagne method,” which is the same method that is used to make Champagne. Cavas, produced in Catalunya using the macabeo, xarel-lo and parellada varieties, range from the cheap and simple to some reserve cuvées than can show remarkable finesse.
