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John Szabo’s i4C Buyers’ Guide
Preview of the International Cool Climate Chardonnay Celebration (i4C) by John Szabo MS, with notes from Sara d’Amato, Michael Godel and David Lawrason Following David’s round up of cool wines from around the world last week, this week we feature a preview of the International Cool Climate Chardonnay Celebration. “I4C” is the annual immersion into […] More
Thermenregion: Jewel of the Vienna Woods
By John Szabo MS It’s less than 45 minutes south by train from Vienna’s Central Rail Station to the town of Gumpoldskirchen in the heart of the Thermenregion. It’s a quiet town of quaint cobbled streets, boutique shops and heurigen – the very Austrian institution of specialty wine taverns, with their vine-shaded terraces, fresh local […] More
VINTAGES Buyers’ Guide – July 6th, 2019
Cool All Over Again By David Lawrason, with notes from Michael Godel It’s annually ironic that the word cool gets bandied and batted about ad nauseum in Ontario during the hottest days of the year. It is all because of the International Cool Climate Chardonnay Celebration (I4C) coming up July 19 -21 in Niagara, which […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
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World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Spain produces a large amount of sparkling wines, called cava after the cellars in which the wine is produced. These wines are made in the “méthode champenoise” or “Champagne method,” which is the same method that is used to make Champagne. Cavas, produced in Catalunya using the macabeo, xarel-lo and parellada varieties, range from the cheap and simple to some reserve cuvées than can show remarkable finesse.
