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Special Report: More Argentina
A deeper discussion about Argentina’s diversity, on varietals and from terroir, with more than 100 wines reviewed by Michael Godel A November 2018 journey to Argentina did so much more than simply introduce me to that great country’s wines. That trip was a bold reminder that travelling to the source is precisely how we leave […] More
VINTAGES Buyers’ Guide – May 25th
Mind the Gap; There is no Equality in Wine By John Szabo MS This week I make the case for inequality in wine, and gender equality in winemakers, with a nod to the May 25th VINTAGES release main theme of “Women in Wine”. While David was sipping Mantonegro in Mallorca, Sara was knocking back Porto […] More
2019 Niagara Homegrown Wine Festival
Raise a glass and toast Niagara’s wine country! June 15-16 & June 22-23 The Niagara Homegrown Wine Festival is the perfect time to celebrate the start of summer. With fresh farm flavours, and everyone heading outdoors, there is no better place than Niagara to enjoy over 14,800 acres of lush vineyards! Award-winning winemakers are eager […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
View Award-Winning Wines
World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Spain produces a large amount of sparkling wines, called cava after the cellars in which the wine is produced. These wines are made in the “méthode champenoise” or “Champagne method,” which is the same method that is used to make Champagne. Cavas, produced in Catalunya using the macabeo, xarel-lo and parellada varieties, range from the cheap and simple to some reserve cuvées than can show remarkable finesse.
