Looking For A Great Ripasso?

Let the WineAlign Critics help you find the Right Wine for the Right Price, Right Now!

Get Your Free Access Now

Top 5 Ripasso at the LCBO

Find the BEST wines in YOUR price range

  • Over 125,000 wines reviewed and ranked
  • Reviews from Canada's top professional wine critics
  • Articles by Canada's best wine writers
Start drinking better wine now

Latest Articles

The Only One Goes Green for March 17th, 2018 VINTAGES Release

For today’s St. Patrick’s Day VINTAGES release, we changed it up a bit. Why drink green beer, when you can drink ‘green’ wine!  We asked our critics: “If you could buy only one organic wine from this release – which one would it be and why?” Our picks from the March 17th VINTAGES release: John Szabo, […] More

Buyers Guide to VINTAGES – March 17th, 2018

Middle of the Road Merlot by David Lawrason with notes from Michael Godel and Sara d’Amato I have been waiting for a reason to write about much maligned, middle of the road merlot – the lounge singer of red wine grapes. VINTAGES has finally served up the opportunity with its “spotlight” on one of the […] More

Taste Oregon 2018 – A Journey of Discovery

Discover what – and who – makes Oregon wine so distinctive. Join Oregon’s top wineries on Tuesday, April 10th for an exclusive walk-around tasting at Steam Whistle Brewing in the historic Roundhouse. Enjoy this exceptional opportunity to taste cutting edge wines from Oregon’s top producers. Sample the region’s iconic Pinots and explore the area’s more […] More

National Wine Awards of Canada

Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.

View Award-Winning Wines

World Wine Awards of Canada

Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.

View Award-Winning Wines


Ripasso is an Italian red wine from Valpolicella made by fermenting young wine with the unpressed but drained skins and lees left over from making Amarone. Today, the ripasso method, originally invented by Masi, is made by a number of producers, often using their own variations of this basic method. Ripasso is a very full, rich red wine though it normally has a lighter taste than Amarone wines which makes it easier to combine with food, and it is typically less expensive than Amarone.