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D’Amato & Szabo: Wine Thieves – Episode 32
Sauvignon Blanc Day: A Toast to New Zealand! May 7th is Sauvignon Blanc day but we’ll be celebrating all week! Join the Wine Thieves at ground zero for new world sauvignon blanc, Marlborough, New Zealand. John and Sara explore its rise to prominence from the first plantings in the 1970s, through to its explosion […] More
If I Could Buy Only One – May 1st VINTAGES Release
We asked our writers, “If you could buy only one wine from this release, which one would it be and why?” Michael Godel – Finding value in old world European regions gets increasingly harder every year. The key to understanding where to look lies in the “lesser” appellations located in near proximate vicinity to the […] More
Buyers’ Guide to VINTAGES May 1st, 2021
Our Favourites and the Wine Thieves in New Zealand By John Szabo MS, with notes from Sara d’Amato, David Lawrason and Michael Godel This week’s report features a bevy of good wines from the Vintages May 1st release. The main theme is “customer favourites”, and here we bring you our favourites of your favourites, with […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
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World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Icewine is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing a more concentrated grape must to be pressed from the frozen grapes, resulting in a smaller amount of more concentrated, very sweet wine. Due to the labour-intense and risky production process resulting in relatively small amounts of wine, ice wines are generally quite expensive. The most famous (and expensive) ice wines are German Eiswein and Canadian Icewine but ice wine is also made in other countries around the world.
