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Buyer’s Guide to VINTAGES September 9 Release
Vintage Matters By John Szabo, MS with notes from David Lawrason, Michael Godel, Sara d’Amato, and Megha Jandhyala September is upon us and the local harvest is around the corner. Some have already started. Spare a thought for Ontario vignerons—Ontario is the feature region in the Vintages Sept. 9 release—as they’ve been through a lot […] More
Nebbiolo Previews: Barbaresco DOCG 2020 and Barbaresco Riserva DOCG 2018
By Michael Godel What’s in a vintage? If we are talking about 2020 Barbaresco there is so much to say because these are a group of nebbiolo that meet at the crossroads of variability, complexity, multiplicity and whimsy. At their finest the ’20s are a textural bunch, suave and sensorial because of high levels of […] More
Carménère with Aurelio Montes (Video) – Gismondi on Wine
by Anthony Gismondi Aurelio Montes’s business card reads Chief Winemaker Montes Wines but also includes the title “Guardian of the Spirit.” It’s a tribute to Douglas Murray, a co-founder of Montes Wines in 1987. He came up with the title after emerging unscathed from a severe automobile accident in the 1990s. From that point on, the […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Icewine is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing a more concentrated grape must to be pressed from the frozen grapes, resulting in a smaller amount of more concentrated, very sweet wine. Due to the labour-intense and risky production process resulting in relatively small amounts of wine, ice wines are generally quite expensive. The most famous (and expensive) ice wines are German Eiswein and Canadian Icewine but ice wine is also made in other countries around the world.
