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If I Could Buy Only One – September 18th VINTAGES Release
We asked our writers, “If you could buy only one wine from this release, which one would it be and why?” ($35.00, Two Sisters Vineyards) Sara d’Amato – This week I was struck by this effortlessly compelling, home-grown Two Sisters Riesling 2018 with a Mosel-like freshness and depth of flavour. Delicately perfumed with lily and […] More
Buyer’s Guide to VINTAGES September 18th Release
John Szabo’s VINTAGES Review September 18th: Ontario ** Please note: As all WineAlign staff and writers will be in BC at the 2021 National Wine Awards of Canada over the next two weeks, we will be unable to taste the wines from the October 2nd VINTAGES release. We will be back for the October 16th […] More
D’Amato & Szabo: Wine Thieves – Ep 42: VQA Ontario Riesling
VQA Ontario Riesling This week the Wine Thieves embark upon the all-important discussion of riesling grown in Ontario, Canada. Ontario’s cool-climate wine growing regions enjoy special status as one of the few areas outside of northern Europe where Riesling is a signature grape variety. It is home to vineyards that are now over 40 […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2021, 24 judges tasted over 2,200 wines from 260 wineries across the country to identify Canada's top wines.
View Award-Winning WinesThe Exchange
The Exchange is a club that taps into the world of wines beyond retail stores and delivers a curated, mixed case of top quality wines directly to your door. All the wines are 90pts+ and have been carefully chosen by our panel of critics for their quality and value.
View The ExchangeMarket Matcher
Looking to find new export markets for your wines? Looking for new wines to import into your market? Market Matcher connects wineries with importers.
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Gamay is a purple-coloured grape variety used mostly to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours. It is sometimes used to make rosés as well as sparkling wines such as Cerdon de Bugey. Gamay-based wines are typically light bodied and fruity. Wines meant for immediate consumption are typically made using carbonic maceration, where the grapes are fermented in whole bunches under a blanket of CO2, before being pressed, a method that emphasizes a bright fruitiness (and sometimes gives less desirable notes reminiscent of bananas). Wines meant to be drunk after some modest aging tend to have more body and are produced by semi-carbonic fermentation, where fermentation starts in whole bunches, before the grapes are gradually punched down, in a winemaking style closer to the burgundian approach. The latter are produced mostly in the designated Crus areas of northern Beaujolais (Morgon, Fleurie, Moulin-à-Vent, etc.) where the wines typically have the flavour of strawberries, cherries and spices.
