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If I Could Buy Only One – September 19th VINTAGES Release
Back by popular demand: We asked the writers, “If you could buy only one wine from this release, which one would it be and why?”. Michael Godel – Viña Aquitania Lazuli Cabernet Sauvignon 2016, Maipo Valley, Chile $39.95, DB Wines & Spirits Lazuli, as in the blue gemstone, a rarity that only Indiana Jones might know … … Continue reading More
Buyers’ Guide to VINTAGES September 19th, 2020
John Szabo’s Vintages Preview for September 19th: Sustainability in Ontario and More Great Picks By John Szabo MS, with picks from Sara, David, and Michael Sustainability is one of the biggest discussion topics in the 21st century wine world. And it’s gaining momentum. Every zoom interview and correspondence with winemakers I’ve had in the last … … Continue reading More
Alsace: Deliciously Simple, Intriguingly Complex By David Lawrason WineAlign has been commissioned by the Alsace Wines Committee to present a Passport to Alsace mixed case of wines available in Ontario, most not seen before at the LCBO. The WineAlign team sat down with the wines in early September, selected the six from different producers and … … Continue reading More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
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World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Gamay is a purple-coloured grape variety used mostly to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours. It is sometimes used to make rosés as well as sparkling wines such as Cerdon de Bugey. Gamay-based wines are typically light bodied and fruity. Wines meant for immediate consumption are typically made using carbonic maceration, where the grapes are fermented in whole bunches under a blanket of CO2, before being pressed, a method that emphasizes a bright fruitiness (and sometimes gives less desirable notes reminiscent of bananas). Wines meant to be drunk after some modest aging tend to have more body and are produced by semi-carbonic fermentation, where fermentation starts in whole bunches, before the grapes are gradually punched down, in a winemaking style closer to the burgundian approach. The latter are produced mostly in the designated Crus areas of northern Beaujolais (Morgon, Fleurie, Moulin-à-Vent, etc.) where the wines typically have the flavour of strawberries, cherries and spices.
