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Buyer’s Guide to VINTAGES August 13 Release


John Szabo’s Vintage’s Preview August 13: The Dog Days Aren’t Over By John Szabo, MS with notes from David Lawrason, Michael Godel, and Megha Jandhyala (Sara is on vacation) The Dog Days Aren’t Over To the Greeks and Romans, the diēs caniculārēs, or “dog days” of the year occur around the period when Sirius, the […] More

Special Austrian Wine Report: The Stellar 2021 Vintage and Top Ten 2021 Wines From Vienna


By John Szabo, MS This feature was commissioned by Austrian Wine. Finally Some Good News About Climate In the midst of so much bad news about climate change, and especially climate extremes, there is some excellent weather-related news to report: last year Austria enjoyed one of its best vintages since the turn of the century. […] More

Buyer’s Guide to Summer Sippers


Last of the chilled summer tips for spills, thrills and sips By Michael Godel with notes from David, John, Sara and Megha When heat needs to be beat and quenching one’s thirst becomes a daily act of necessity, embracing the righteousness of whites and rosés requires little creativity. In these times of thermometric accumulation, laying […] More

National Wine Awards of Canada

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The Exchange

The Exchange is a club that taps into the world of wines beyond retail stores and delivers a curated, mixed case of top quality wines directly to your door. All the wines are 90pts+ and have been carefully chosen by our panel of critics for their quality and value.

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Market Matcher

Looking to find new export markets for your wines? Looking for new wines to import into your market? Market Matcher connects wineries with importers.

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Nebbiolo

Nebbiolo is a red grape originally found in Piedmont Italy, but is now also grown in small amounts in many other regions of the world. This grape is notably used to make Barbaresco and Barolo wines, but it is also used in other northern Italian appellations like Gattinara, Valtellina and Carema. Wines bearing the varietal name on the label, as opposed to an appellation like Barolo, tend to be simpler, lighter and younger-drinking, but always featuring the typical aromas of cherry, roses and spices of nebbiolo, as well as its significant acidity and tannins.