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If I Could Buy Only One – September 19th VINTAGES Release
Back by popular demand: We asked the writers, “If you could buy only one wine from this release, which one would it be and why?”. Michael Godel – Viña Aquitania Lazuli Cabernet Sauvignon 2016, Maipo Valley, Chile $39.95, DB Wines & Spirits Lazuli, as in the blue gemstone, a rarity that only Indiana Jones might know … … Continue reading More
Buyers’ Guide to VINTAGES September 19th, 2020
John Szabo’s Vintages Preview for September 19th: Sustainability in Ontario and More Great Picks By John Szabo MS, with picks from Sara, David, and Michael Sustainability is one of the biggest discussion topics in the 21st century wine world. And it’s gaining momentum. Every zoom interview and correspondence with winemakers I’ve had in the last … … Continue reading More
Alsace: Deliciously Simple, Intriguingly Complex By David Lawrason WineAlign has been commissioned by the Alsace Wines Committee to present a Passport to Alsace mixed case of wines available in Ontario, most not seen before at the LCBO. The WineAlign team sat down with the wines in early September, selected the six from different producers and … … Continue reading More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
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World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Nebbiolo is a red grape originally found in Piedmont Italy, but is now also grown in small amounts in many other regions of the world. This grape is notably used to make Barbaresco and Barolo wines, but it is also used in other northern Italian appellations like Gattinara, Valtellina and Carema. Wines bearing the varietal name on the label, as opposed to an appellation like Barolo, tend to be simpler, lighter and younger-drinking, but always featuring the typical aromas of cherry, roses and spices of nebbiolo, as well as its significant acidity and tannins.
