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Buyers’ Guide to VINTAGES May 21 Release
Michael’s VINTAGES Review May 21: Critics’ picks, VINTAGES Online Exclusives for May 14 and Forever in Chianti Classico By Michael Godel with notes from and Sara d’Amato and Megha Jandhyala (David and John are away) Coming out of the May 2-4 long weekend is like waking up from a most vivid dream in which so […] More
An ambassador’s return, Chianti Classico Collection 2022, 4 LCBO videos, 11 UGAs, 37 estate visits and 450 tasting notes by Michael Godel The story of two hats The last pre-pandemic supper in Panzano takes place in the Officina della Bistecca at Dario Cecchini’s Antica Macelleria Restaurant on the 19th of February, 2020. Little could any […] More
Discover the Wines of New York State
By Sara d’Amato This feature was commissioned by the New York Wine and Grape Foundation. It is hard to believe that the wines of New York come from a single state. From the iconic nervy rieslings of the Finger Lakes, the merlot-based blends of the North Fork of Long Island, the dry rosés of the […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2021, 24 judges tasted over 2,200 wines from 260 wineries across the country to identify Canada's top wines.
View Award-Winning WinesThe Exchange
The Exchange is a club that taps into the world of wines beyond retail stores and delivers a curated, mixed case of top quality wines directly to your door. All the wines are 90pts+ and have been carefully chosen by our panel of critics for their quality and value.
View The ExchangeMarket Matcher
Looking to find new export markets for your wines? Looking for new wines to import into your market? Market Matcher connects wineries with importers.
View Market Matcher
Saperavi is an ancient dark-skinned, pink fleshed (teinturier) grape originally from Georgia where it is the most important grape variety. It also plays an important role in the wines from the former Soviet Republics including Russia, Moldova, Ukraine and Belarus. The wines are very deeply coloured, powerful and robust, with aromas of autumn berries, dark fruit, cassis, spice, chocolate and coffee. Pair with roasted lamb, port skewers, hard cheeses, ragout and oyster mushrooms.
