Let the WineAlign Critics help you find the Right Wine
for the Right Price, Right Now!
If I Could Buy Only One – March 2nd Vintages Release
We asked our writers, “If you could buy only one wine from this release, which one would it be and why?” Stina Cuvée White 2022, Croatia$19.95, Croatia UnpackedJohn Szabo – My only one this week takes us to the beautiful Dalmatian coast in Croatia, and specifically the island of Brac: Stina Cuvée White 2022, PDO […] More
Buyer’s Guide to VINTAGES March 2 Release
Exclusive Interview with Peripatetic Winemaker Paul Hobbs; Celebrate the Best of Ontario at Cuvée in Niagara Falls By John Szabo MS, with notes from Sara d’Amato, David Lawrason, Michael Godel and Megha Jandhyala In this report: March 2 Vintages release highlights, including a Croatian delight with rare quintuple alignment, top Tuscan wines from women winemakers […] More
If I Could Buy Only One – February 17 VINTAGES Release
We asked our writers, “If you could buy only one wine from this release, which one would it be and why?” Bertani Catullo Valpolicella Ripasso Classico Superiore 2019, Veneto, Italy$26.95, Mark Anthony GroupDavid Lawrason – No ordinary fruity Valpolicella – this traditionally built example has been aged in large older French oak for a year, […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
National Wine Awards of CanadaExchange Wine Club Subscription
The Exchange delivers an exclusive curated, mixed case of top quality wines directly to your door once a quarter. Mixed, All Red and All White options.
Exchange Wine Club SubscriptionBrunello di Montalcino is one of the most prestigious appellations in Italy, born in the 19th Century in its present form thanks to the efforts of the Biondi-Santi family, who defined its rules and have largely guided it to the present day. The wines are made from 100% Sangiovese grape, in particular from a clone called Sangiovese Grosso, or also as Brunello - hence the appellation's name. Traditionally, the wine goes through an extended maceration period where color, tannins and flavour are extracted from the skins. Following fermentation the wine is then aged in oak. Traditionally, the wines are aged 3 years or more in "botti" - large Slovenian oak casks that impart little oak flavour and generally produce more austere wines. Some winemakers will use small French barrels which impart a more pronounced vanilla oak flavour and add a certain fruitiness to the wine. Whatever the approach, wines must be aged for for years (with a minimum of two years in barrel) before being released, according to appellation rules.