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If I Could Buy Only One – May 24th Vintages Release
We asked our writers, “If you could buy only one wine from the May 24th release, which one would it be and why?” Torre Mora Scalunera Etna Bianco 2023, Sicily, Italy$32.95, Medovino ImportsSara d’Amato – This week I find myself captivated by a volcanic jewel from the lofty slopes of Mount Etna–a high elevation-born carricante […] More
Buyer’s Guide to Vintages May 24th Release
Ontario Wine is Busting Out All Over, Trends from Cuvee 2025By David Lawrason with notes from Michael Godel, Sara d’Amato and Megha Jandhyala Our cool spring may have delayed the flowering and fruit set in Ontario’s vineyards longer than wished, but Ontario wine is in full bloom here in late May in terms of events […] More
Oreno dinner at La Palma – May 28th
Four delicious courses, seven exceptional wines. Join us for a delightful evening at La Palma for the Oreno Dinner. Join winery owner Alberto Moretti and WineAlign’s Michael Godel in a four course tasting menu paired with seven outstanding wines from Tenuta Sette Ponti. Indulge in a culinary experience as you savor exquisite wines paired perfectly with a specially crafted […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Viognier (vee-ohn-yay) is a white wine grape. Viognier wines are well-known for their floral and tropical aromas. Its popularity has increased greatly, since the 1980s, both in France and elsewhere around the world. While its most renowned incarnation is in the Condrieu appellation, in the Northern Rhône, it is used more and more frequently in white blends from the Languedoc-Roussillon and in other appellations of the Rhône and Southern France. It is also found in significant amounts in California and Australia, as well as in Virginia (where it has become an emblematic grape for the state) and in Canada. Traditionally, small amounts of viognier were added to syrah in the famous Côte-Rôtie appellation, and the tradition has since been picked up by a number of Australian producers.
