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If I Could Buy Only One – November 27th VINTAGES Release
We asked our writers, “If you could buy only one wine from this release, which one would it be and why?” ($49.20, Stratus Vineyards) Michael Godel – The Stratus Red 2017 Niagara vintage was a great one for red blends, for reasons sometimes obvious, at times unexplained and more than anything, a matter of sorcery […] More
New Zealand Presents Spring in December – Special Report
By David Lawrason This feature was commissioned by New Zealand Winegrowers. In New Zealand it is now actually very late spring, almost summer. Here in Ontario we are steering into winter, but wine lovers have an escape hatch thanks to the arrival of the largest, most diverse and top-quality batch of NZ wines at LCBO’s […] More
Buyer’s Guide to VINTAGES November 27th Release
Review of VINTAGES Nov 27th Release: Update from LCBO & Premium Value By John Szabo, MS, with reviews from David Lawrason, Sara d’Amato and Michael Godel As David forewarned in the last VINTAGES report, the November 27th release is the biggest of the year, with over 160 wines arriving, or rejoining, LCBO-VINTAGES shelves. And this […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2021, 24 judges tasted over 2,200 wines from 260 wineries across the country to identify Canada's top wines.
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The Exchange is a club that taps into the world of wines beyond retail stores and delivers a curated, mixed case of top quality wines directly to your door. All the wines are 90pts+ and have been carefully chosen by our panel of critics for their quality and value.
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Looking to find new export markets for your wines? Looking for new wines to import into your market? Market Matcher connects wineries with importers.
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Valpolicella is a viticultural zone of the province of Verona, Italy, east of Lake Garda. The hilly agricultural and marble-quarrying region of small holdings north of the Adige is famous for wine production. Valpolicella ranks just after Chianti in total Italian DOC wine production. The wine known as Valpolicella is typically made from three grape varietals: Corvina Veronese, Rondinella, and Molinara. Most Valpolicellas are quite light and fragrant table wines, but some also use the appassimento method (which consists in partially drying the grapes, as is done for amarone) to give them more depth and intensity.
