Looking For A Great Sake?

Let the WineAlign Critics help you find the Right Wine for the Right Price, Right Now!

Get Your Free Access Now

Top 5 Sake at the LCBO

Find the BEST wines in YOUR price range

  • Over 125,000 wines reviewed and ranked
  • Reviews from Canada's top professional wine critics
  • Articles by Canada's best wine writers
Start drinking better wine now

Latest Articles

If I Could Buy Only One – Aug 19th, 2017 VINTAGES Release


As part of our VINTAGES recap, we asked our critics: “If you could buy only one wine from this release – which one would it be and why?” Our picks from the Aug 19th VINTAGES release: Michael Godel: The warm weather certainly stresses the ideal but most days I want to be able to taste the clarity of […] More

Buyers’ Guide to VINTAGES – Aug 19th, 2017


Eight Head Turning South African Wines for $175 By David Lawrason, with notes from John Szabo and Michael Godel I know have said this before in years gone by, but in August VINTAGES tends to release a lot of average wines, perhaps when fewer people are looking. In the past two releases there have been […] More

Top Values at the LCBO (August 2017)


Your Guide to Best Values, Limited Time Offers & Bonus Air Miles selections at the LCBO Bumper Bargain Period at LCBO by Steve Thurlow Lots of new vintages are arriving on the shelves from the Italy’s southern regions. As expected they are all great value and I have enjoyed tasting them. This is a great […] More

National Wine Awards of Canada

Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.

View Award-Winning Wines

World Wine Awards of Canada

Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.

View Award-Winning Wines



Sake

Sake is an alcoholic beverage brewed from rice, in a process closer to beer, rather than wine, even though it is often called rice wine. Its alcohol content is usually between 14 and 17%, and it is found in a diverse range of categories, mainly defined according to how much the rice grains have been polished. It can be served hot or cold, depending on styles and traditions.