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Top 5 Sake at the LCBO
Canadian Wine Insider – October 2022
Quebec Shining Brighter at the National Wine Awards of Canada By David Lawrason In recent years I have been watching the growing presence of Quebec wine and its success at the National Wine Awards of Canada. At this year’s NWAC in Niagara Falls, a dozen Quebec wineries entered almost 50 wines. This is not a […] More
Quality Over Quantity: The Napa Valley Diet
A Special Report on the September 29 Napa Valley VINTAGES Release By Sara d’Amato, with notes from John Szabo, MS, David Lawrason, Michael Godel and Megha Jandhylaya This feature was commissioned by Napa Valley Vintners. Scarcity breeds desire, an adage that comes to fruition through the wines of Napa Valley. The perception of luxe, status […] More
Buyer’s Guide to VINTAGES September 24 Release
John Szabo’s VINTAGES Preview September 24: Score! By John Szabo, MS with notes from David Lawrason, Michael Godel, Sara d’Amato and Megha Jandhyala “Come See the Violence Inherent in the System! Help, Help, I’m Being Repressed” You’d be forgiven for coming away even more confused about wine scoring after reading the latest VINTAGES circular for […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2021, 24 judges tasted over 2,200 wines from 260 wineries across the country to identify Canada's top wines.
View Award-Winning WinesThe Exchange
The Exchange is a club that taps into the world of wines beyond retail stores and delivers a curated, mixed case of top quality wines directly to your door. All the wines are 90pts+ and have been carefully chosen by our panel of critics for their quality and value.
View The ExchangeMarket Matcher
Looking to find new export markets for your wines? Looking for new wines to import into your market? Market Matcher connects wineries with importers.
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Sake is an alcoholic beverage brewed from rice, in a process closer to beer, rather than wine, even though it is often called rice wine. Its alcohol content is usually between 14 and 17%, and it is found in a diverse range of categories, mainly defined according to how much the rice grains have been polished. It can be served hot or cold, depending on styles and traditions.
