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National Wine Awards of Canada

Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.

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Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.

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Ripasso

Ripasso is an Italian red wine from Valpolicella made by fermenting young wine with the unpressed but drained skins and lees left over from making Amarone. Today, the ripasso method, originally invented by Masi, is made by a number of producers, often using their own variations of this basic method. Ripasso is a very full, rich red wine though it normally has a lighter taste than Amarone wines which makes it easier to combine with food, and it is typically less expensive than Amarone.