Looking For A Great Petit Verdot?

Let the WineAlign Critics help you find the Right Wine for the Right Price, Right Now!

Get Your Free Access Now

Top 5 Petit Verdot at the LCBO

Find the BEST wines in YOUR price range

  • Over 125,000 wines reviewed and ranked
  • Reviews from Canada's top professional wine critics
  • Articles by Canada's best wine writers
Start drinking better wine now

Latest Articles

If I Could Buy Only One – June 23rd, 2018 VINTAGES Release


As part of our VINTAGES recap, we asked our critics: “If you could buy only one wine from this release – which one would it be and why?” Our picks from the June 23rd VINTAGES release: David Lawrason: Rioja remains my go to region for mature reds off-the-shelf, which is the whole point of the long ageing […] More

Buyers Guide to VINTAGES – June 23rd, 2018


A Canada Day Salute By David Lawrason, with notes from Michael Godel and Sara d’Amato We send this report from Penticton, B.C. where we are in the thick of judging the 2018 WineAlign National Wine Awards. It is too early for results (which will start to flow in mid-July) but I can tell you that […] More

Canadian Wine Report, June 2018


Keeping Pace with Canadian Wine, Plus Ten Really Notable Wines So Far in 2018 By David Lawrason It was like Christmas morning. As I helped unpack 100s of boxes during the set up for the WineAlign National Wine Awards in Penticton, I was amazed by the number of new wineries, new wines, and even new […] More

National Wine Awards of Canada

Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.

View Award-Winning Wines

World Wine Awards of Canada

Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.

View Award-Winning Wines



Petit Verdot

Petit verdot is a variety of red wine grape, principally used in classic Bordeaux blends. It ripens much later than the other varieties in Bordeaux, often too late, so it fell out of favour in its home region. When it does ripen, it is added in small amounts to add tannin, colour and flavour to the blend. It has attracted attention among winemakers in the New World, where it ripens more reliably and has been made into varietal wine. It is also useful in giving more presence to the mid palate of Cabernet Sauvignon blends.