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The rise of varietal Vinho Verde By Michael Godel Vinho Verde does not mean “green wine.” That idea just needs to cease making the rounds, both in essayed circulation and in conversation. Sharing the idea of O Verde e Leve on the other hand is to be endorsed. “Green And Light.” To “green-light” is to […] More
Inniskillin – A Winery Profile
The Ontario pioneer led by the winemaking and viticultural team of Bruce Nicholson and Gerald Klose continues to lead the way By Michael Godel This feature was commissioned by Arterra Wines Canada Never forget where you’ve come from and who helped to get you here. Such are words that connect to the truth, as a […] More
Top Values at the LCBO (January 2020)
Wines Join the Top 50 List Your Guide to Best Values, Limited Time Offers & Bonus Air Miles selections at the LCBO by Steve Thurlow It’s a new year and for an “economical” January, I have some great buys to tell you about with many wines discounted at the LCBO. Plus, I have been busy […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
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World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Petit verdot is a variety of red wine grape, principally used in classic Bordeaux blends. It ripens much later than the other varieties in Bordeaux, often too late, so it fell out of favour in its home region. When it does ripen, it is added in small amounts to add tannin, colour and flavour to the blend. It has attracted attention among winemakers in the New World, where it ripens more reliably and has been made into varietal wine. It is also useful in giving more presence to the mid palate of Cabernet Sauvignon blends.
