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Top 5 Amarone at the LCBO
Top Values at the LCBO (October 2019)
New Wines at the LCBO Join the Top 50 List Your Guide to Best Values, Limited Time Offers & Bonus Air Miles selections at the LCBO by Steve Thurlow There are many wines discounted this month at the LCBO with 13 on the Top50 discounted plus another four with Bonus Air Miles (BAMs). And, since […] More
Buyers’ Guide to VINTAGES October 12th
The Reds Issue: Rioja and Cabernets By Sara d’Amato with notes from David Lawrason A nervy chill is finally in the air and big reds are on the VINTAGES shelves in abundance. While Michael Godel and John Szabo were exploring Tuscany last week, David and I tasted through the selection available to us at the […] More
Tyrrell’s Comes to Toronto! – Winemaker’s Dinner – Oct 24th
Welcome to Tyrrell’s Wines. Still family owned after more than 145 years, Tyrrell’s is a wine company rich in history and pioneering achievements in Australia and recognized around the globe. Established in 1858 by English immigrant Edward Tyrrell, Tyrrell’s Wines is one of Australia’s pre-eminent family owned wine companies with vineyards extending from their historic […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
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World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Amarone is created in the Veneto region of Italy. Amarones are typically very big, rich wines with flavours of raisin, liquorice, tobacco and fig and go well with rich dishes like game and aged hard cheeses. Amarone can be drunk young, while still a ruby purple, but they also age magnificently to a dark garnet for thirty years or more. A typical drinking age is 10 years. Amarone wines are made with the Corvina Veronese, Rondinella and Molinara grapes. They are produced using the appassimento method, meaning that the grapes have been partially dried on racks, bringing out their intense flavours.
