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Results from the 2025 Nationals – Riesling
Announcing the Results from the 2025 National Wine Awards of Canada The 2025 Nationals took place in Penticton from June 21st to 25th. Today, we are pleased to announce the winners in the Riesling, Sauvignon Blanc and Syrah/Shiraz categories. Category results will be rolling out throughout the rest of July, concluding with the Winery of […] More
Results from the 2025 Nationals – Syrah/Shiraz
Announcing the Results from the 2025 National Wine Awards of Canada The 2025 Nationals took place in Penticton from June 21st to 25th. Today, we are pleased to announce the winners in the Sauvignon Blanc, Riesling and Syrah/Shiraz. Category results will be rolling out throughout the rest of July, concluding with the Winery of the […] More
Results from the 2025 Nationals – Sauvignon Blanc
Announcing the Results from the 2025 National Wine Awards of Canada The 2025 Nationals took place in Penticton from June 21st to 25th. Today, we are pleased to announce the winners in the Sauvignon Blanc, Syrah/Shiraz, and Riesling categories. Category results will be rolling out throughout the rest of July, concluding with the Winery of […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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The Exchange delivers an exclusive curated, mixed case of top quality wines directly to your door once a quarter. Mixed, All Red and All White options.
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Zinfandel is a variety of red grape planted in over 10 percent of California wine vineyards. The grapes typically produce a robust red wine, although a semi-sweet rose (blush-style) wine called White Zinfandel has six times the sales of the red wine in the United States. The grape's high sugar content can be fermented into levels of alcohol exceeding 15 per cent. The taste of the red wine depends on the ripeness of the grapes from which it is made. Red berry fruits like raspberry predominate in wines from cooler areas, whereas blackberry, anise and pepper notes are more common in wines made in warmer areas and in wines made from the earlier-ripening Primitivo clone.
