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Buyer’s Guide to Vintages December 20th Release


Cramming for Christmas By David Lawrason, with notes from John Szabo MS, Michael Godel, Sara d’Amato and Megha Jandhyala We tasted a day early, gathered our picks a day early, and wrote and proofed this newsletter a day early — all so we could publish three days earlier than normal and give you more time […] More

Roero: Sculpted by the Supernatural, with Devilishly Good Wine


By John Szabo, MS This feature was commissioned by the EU funded campaign Sip and Savor: Pairing European Wines and Deli Meat  Catch the full Webinar https://youtu.be/84byjISaQak You can reach the small village of Pocapaglia in less than an hour by car from Turin. Most wine-thirsty tourists will stay longer on the highway, heading further […] More

If I Could Buy Only One – December 6th Vintages Release


We asked our writers,“If you could buy only one wine from the December 6th release, which one would it be and why?” Black Hills Brut Sparkling, BC VQA Okanagan Valley$55.00, Andrew Peller LimitedSara d’Amato – If John’s fizz guide didn’t already satisfy your sparkling cravings, here’s one more worth popping. This is Black Hills’ second […] More

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Mourvedre/Monastrell

Mourvedre, is a variety of red wine grape from the Mediterranean basin, now grown around the world. It is common in Southern France and in Spain, where it is known as Monastrell. In Portugal and some parts of the New World it is known as Mataró. It produces tannic wines that can be high in alcohol, and is most successful in Rhone-style blends. It has a particular affinity for Grenache, giving it depth and structure. Its taste varies greatly according to area, but often has a wild, gamey or earthy flavour, with soft red fruit flavours. One of its most successful incarnations is in Bandol, on the Mediterranean coast, in France, where it is the main grape in the appellation's red blends.