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John Szabo’s VINTAGES Preview – April 28th, 2018


Vineyards, Rocks and Soils – An Important Book Review, plus top Minerally Wines, Benvenuto Brunello Reports, and A Big Win for the Queen By John Szabo, MS, with notes by David Lawrason and Michael Godel Do you know basalt from biotite, till from tuff? Are you curious about the contributions of geology to wine? There’s […] More

Flavours of New Zealand 2018 – Toronto


Let your taste buds run wild The New Zealand Winegrowers in partnership with the New Zealand High Commission would like to formally invite you to attend this years annual Flavours of New Zealand Wine Fair. It has been said that there is no wine anywhere in the world that tastes like wine from New Zealand. The […] More

Feature Report: Brunello di Montalcino 2013 Vintage and Buyer’s Guide


Quality & Consistency On The Rise By John Szabo, MS My conclusions, after several days of tasting and touring in Montalcino in February this year during the annual Benvenuto Brunello preview tastings of the latest releases, are that overall quality throughout the appellation is much, much better than it was even five years ago. Yet […] More

National Wine Awards of Canada

Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.

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World Wine Awards of Canada

Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.

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Burgundy

Burgundy wine is wine is a light to medium bodied red wine made in the Burgundy region in France. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grape and whites produced from Chardonnay. The region also produces wines made from aligoté, gamay and very small amounts of pinot blanc and pinot gris, as well as sparkling wines called Crémant de Bourgogne. The main production zones within Burgundy are the Côte de Beaune, Côte de Nuits, Côte Chalonnaise, Mâconnais and Chablis. Each of these zones is subdivided into numerous appellations, "lieux-dits" (place names), premier crus and grands crus, in a complex hierarchical system based on topography, climate and history.