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Top 5 Burgundy at the LCBO
Top Values at the LCBO (January 2020)
Wines Join the Top 50 List Your Guide to Best Values, Limited Time Offers & Bonus Air Miles selections at the LCBO by Steve Thurlow It’s a new year and for an “economical” January, I have some great buys to tell you about with many wines discounted at the LCBO. Plus, I have been busy […] More
Buyers’ Guide to VINTAGES January 11th, 2020
By John Szabo MS, with picks from Sara, David, and Michael Welcome to the roaring 20s! The new decade brings more potential changes to Ontario’s outdated alcohol laws. If passed, The Better for People, Smarter for Business Act, 2019 will eliminate up to 80 “unnecessary or outdated rules and streamline regulations that need updating,” according to a government […] More
Conceptual and aesthetic Brunello di Montalcino
The confidence of Montalcino plus 56 tasting notes covering the Rosso and Brunello di Montalcino tasted at 13 estates in October 2019 By Michael Godel October 2019, Montalcino. Harmony and Unesco Heritage Centre of a surface area totalling 31,200 hectares, 3,660 of which are vineyards planted predominately to sangiovese. An accord of 2,100 to Brunello […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
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World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Burgundy wine is wine is a light to medium bodied red wine made in the Burgundy region in France. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grape and whites produced from Chardonnay. The region also produces wines made from aligoté, gamay and very small amounts of pinot blanc and pinot gris, as well as sparkling wines called Crémant de Bourgogne. The main production zones within Burgundy are the Côte de Beaune, Côte de Nuits, Côte Chalonnaise, Mâconnais and Chablis. Each of these zones is subdivided into numerous appellations, "lieux-dits" (place names), premier crus and grands crus, in a complex hierarchical system based on topography, climate and history.
