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Top 5 Burgundy at the LCBO
More from VINTAGES June 22nd, plus Italy north and south
Sicily goes native, Collio’s gialla paradise and our Buyers’ Guide, Part Two by Michael Godel, with notes from Sara d’Amato Oh, what a month it has been. With the first half of my personal 2019 wine journey nearing completion I reflect four weeks back on the glorious first two days of June exploration in Venice, […] More
Notes from 2019 Sicilia en Primeur
The 2018 vintage, aromatic whites and age-ability of native Sicilian reds by Michael Godel Sicily’s Viticultural Year: 2018 For those who keeps such records, 2018 will go down as the fifth hottest year on the Mediterranean Italian island since 1900. Sicilia en Primeur took place between May 6th and 10th, 2019 as Assovini Sicilia presented […] More
A walk in the Collio vineyards plus Collio Bianco, Ribolla Gialla, Friulano, Malvasia, Pinot Bianco and Sauvignon by Michael Godel Enjoy Collio Experience 2019 Collio is in fact one of Europe’s most fascinating wine regions, a white wine specialist located in the Gorizia Hills of the Friuli-Venezia Giulia region. The amphitheatre of Collio vineyards follow […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
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World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Burgundy wine is wine is a light to medium bodied red wine made in the Burgundy region in France. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grape and whites produced from Chardonnay. The region also produces wines made from aligoté, gamay and very small amounts of pinot blanc and pinot gris, as well as sparkling wines called Crémant de Bourgogne. The main production zones within Burgundy are the Côte de Beaune, Côte de Nuits, Côte Chalonnaise, Mâconnais and Chablis. Each of these zones is subdivided into numerous appellations, "lieux-dits" (place names), premier crus and grands crus, in a complex hierarchical system based on topography, climate and history.
