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Top 5 Burgundy at the LCBO
If I Could Buy Only One – June 23rd, 2018 VINTAGES Release
As part of our VINTAGES recap, we asked our critics: “If you could buy only one wine from this release – which one would it be and why?” Our picks from the June 23rd VINTAGES release: David Lawrason: Rioja remains my go to region for mature reds off-the-shelf, which is the whole point of the long ageing […] More
Buyers Guide to VINTAGES – June 23rd, 2018
A Canada Day Salute By David Lawrason, with notes from Michael Godel and Sara d’Amato We send this report from Penticton, B.C. where we are in the thick of judging the 2018 WineAlign National Wine Awards. It is too early for results (which will start to flow in mid-July) but I can tell you that […] More
Canadian Wine Report, June 2018
Keeping Pace with Canadian Wine, Plus Ten Really Notable Wines So Far in 2018 By David Lawrason It was like Christmas morning. As I helped unpack 100s of boxes during the set up for the WineAlign National Wine Awards in Penticton, I was amazed by the number of new wineries, new wines, and even new […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
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World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Burgundy wine is wine is a light to medium bodied red wine made in the Burgundy region in France. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grape and whites produced from Chardonnay. The region also produces wines made from aligoté, gamay and very small amounts of pinot blanc and pinot gris, as well as sparkling wines called Crémant de Bourgogne. The main production zones within Burgundy are the Côte de Beaune, Côte de Nuits, Côte Chalonnaise, Mâconnais and Chablis. Each of these zones is subdivided into numerous appellations, "lieux-dits" (place names), premier crus and grands crus, in a complex hierarchical system based on topography, climate and history.
