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Top 5 Burgundy at the LCBO

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Buyers’ Guide to VINTAGES – May 27, 2017


A Wealth of Wines for the Weekend By Sara d’Amato, with notes from David Lawrason and Michael Godel This week’s VINTAGES release offers a wealth of wines that are regionally distinctive, widely appealing and priced for weeknight sipping. With warmer weather on the horizon, everyday pleasure wines are what I am seeking out. Our picks below […] More

Top Values at the LCBO (May 2017)


Your Guide to Best Values, Limited Time Offers & Bonus Air Miles selections at the LCBO by Steve Thurlow Many deep discounts and a new delist make this a great month for value at LCBO, with twelve wines joining my Top 50 Best Values List. You have just under four weeks to take advantage of these […] More

Niagara Homegrown Wine Festival – June 17 – 18


Raise a Glass and Celebrate the Season! The Niagara Homegrown Wine Festival is the perfect time to celebrate the start of summer. With fresh farm flavours, and everyone heading outdoors, there is no better place than Niagara to enjoy over 14,800 acres of lush vineyards! Award-winning winemakers are eager to showcase their best as Niagara […] More

National Wine Awards of Canada

Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.

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World Wine Awards of Canada

Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.

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Burgundy

Burgundy wine is wine is a light to medium bodied red wine made in the Burgundy region in France. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grape and whites produced from Chardonnay. The region also produces wines made from aligoté, gamay and very small amounts of pinot blanc and pinot gris, as well as sparkling wines called Crémant de Bourgogne. The main production zones within Burgundy are the Côte de Beaune, Côte de Nuits, Côte Chalonnaise, Mâconnais and Chablis. Each of these zones is subdivided into numerous appellations, "lieux-dits" (place names), premier crus and grands crus, in a complex hierarchical system based on topography, climate and history.