Critic Reviews (5)
Community Reviews (2)
The 2012 Burrowing Owl Estate Winery Chardonnay, aged in French and American oaks (90%/10%) for 9 months, has creamy aromas of sweet vanilla, toast, oak and ripe apple on the nose and yellow apple, toast, vanilla and oak on the palate. It is a medium bodied, extra-dry, fruity to integrated wine; with lively acidity and a long, creamy finish. This is a food friendly and sipping wine; drink now and for the next 5 years (screw enclosure). My impression: NICE to BEAUTIFUL, 90 pts – recommended for its quality. Tasted in Nov/14 at '' http://grapeselections.com/grapeselections/wine-reviews/.
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Barrel fermented in 90% French oak and 10% American oak. Highly aromatic and very balanced nose showing orchard fruits, apple, pear and butter. It's medium-full bodied on the palate with bracing acids and very nice aroma replays. Oak-spiced mid-palate and very long finish. Recommended. Tasted Nov/2014. Score: 90+ pts
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