Feb 11'. Yummy times, full and classy. Green apple sauteed in butter on the nose, hints of soft oak and dried orange. Some toast, white peach and mild citrus. Very well balanced, not too much oak, medium+ finish. Would have gave it a 90 but found the aroma fell off after a bit. Fantastic wine, haven't had anything I didn't like from this producer. Nut crusted trout, or pear and brie pizza.