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Critic Reviews (3)
When lasted tasted in January 2015, the awkwardness earlier referred to seems to have waned as hoped. In June 2013 I...
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Launches with quite intense aromas of butter, nut, peach, lemon, honeydew melon, nectarine, golden apple and a touch...
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Nutty, spicy, smoky, vanilla, pear, mealy, baked apple and butter aromas. Dry, slightly lean but full and almost...
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Community Reviews (2)
Medium gold in colour with a medium to medium+ intense nose.
I don’t know if I like it or dislike it? I tried this a day later and I liked it. Needs time to open up.
Positives: Medium+ toasted oak with light butter, lemon, flint, pink grapefruit, peach pit, and limestone. After a day the wine opens up to feature mangos, golden apples, and cantaloupe. Medium body to medium+ with good acidity a long length.
Negatives: None
Drink now on its own or pair it with lobster.
Tasted: 13 June 13
Score: 8.5+/10, Value: 8.5+/10 Total: 17.5/20
Out of 5 stars, I rated this wine: 3.5+
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A bit angular and austere with a dominate flinty/sulphur note that takes a while to get past. Eventually aromas of caraway seed, green apple and wet rock come to the surface. The palate is creamy, with flavours of lemon/lime and green apple, but with a curious corn nut note that really sticks out. Had higher expectations, but worth a revisit in a few years.
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