The Great Canadian Oyster and Ontario VQA Wine Experience at Rodney’s Oyster House – Nov 28th
John Szabo, MS, in partnership with the VQA Wines of Ontario and Rodney’s Oyster House, is proud to present the first annual Great Canadian Oyster and Wine Experience. Come and enjoy the finest oysters Canadian waters east and west have to offer, at the peak of the season, matched with Ontario’s incredible homegrown wines. A pre-dinner tasting featuring a dozen top Ontario producers, with plenty of shucking going on, will be followed by a full menu inspired by the sea, paired with Platinum and Gold winning wines from the WineAlign National Wine Awards of Canada.
Hob-knob with Toronto’s top food and wine professionals who will be out in full force; WineAlign principal critic John Szabo will emcee the evening along with Rodney Clark himself, who will speak to the ‘merroir’ of each oyster (terroir of the sea). You’ll also be tasting a trio of oyster and VQA wine pairings as pre-selected by a panel of self-declared oyster professionals, and voting on the ultimate pairing, with a chance to win some cool prizes. It will be a night of superlatives, for a very limited number of guests.
Your ticket includes:
• VQA Wine and Oyster Reception
• 4-course sea-inspired dinner paired with WineAlign National Wine Awards of Canada Platinum and Gold medal winning wines
• A trio of oyster and wine pairings
• The chance to win cool prizes
Date: November 28th, 2016
VQA Wine and Oyster Reception: 5:30 to 7pm
Location: Rodney’s Oyster House, 469 King St., Toronto, Ontario
Price: $190 (includes HST and fees)
About Rodney’s Oyster House:
We take seafood seriously, so we insist on importing it ourselves to ensure quality & reduce the days out of the water. Our Federal Import Licences allow our guests to enjoy a daily selection of the very best shellfish, fresh fish, and seafood we can find. Our main menu is always in season, while our white plate special will feature more of the seasonal fishing and boutique ocean items. This is where you’ll see the ever popular Live Alaskan King Crab, Wild Atlantic and Pacific Fish, Spot Prawns, Live Sea Scallops on the half shell, Fresh Razor Clams, Fresh Soft Shelled Crab from Maryland, and the list goes on. Our purchasing manager, Eamon Clark, works diligently to ensure only the highest quality seafood is imported and presented on your plate.
IMPORTANT: Our dinner events have been consistently selling out. If you are interested in attending then we advise you to purchase your tickets as soon as possible to avoid disappointment.