A blend of 35% Corvina, 35% Corvinone, 20% Rondinella, and 10% other traditional varieties, this has an elegant, medium-high intensity nose of ripe red cherry mingling with hints of floral, clove, sweet spice, macerated cherry, and black fruit. It's medium-full bodied and dry on the palate with ripe, macerated cherry, and sweet spice flavours, plus touches of clove and savoury earth. It has fresh acidity, along with smooth, supple, and gently grippy tannins. Nicely balanced throughout with cherry, clove, and savoury earth notes lingering on the long finish. Tasted Apr. 2026.