This is always such a generous, open-knit and good value expression of Valpolicella. It presents immediate ripe sour...

Open and on the oxidative side of the spectrum, with dusty-dried fruit and dried herbs, this is juicy and firm,...

A blend of 35% Corvina, 35% Corvinone, 20% Rondinella, and 10% Rossignola / Oseleta / Negrara / Dindarella, the medium-high intensity offers stewed & dried dark berry, black cherry & plum aromas mingling with spices and earthy wood notes. It has good weight on the spicy, medium-bodied palate with more stewed black cherry, currant, plum, wood spice, and earthy notes in a dry flavour profile that's lifted by fresh, lively acidity. Supple tannins have a nice, slightly chalky texture. Very good length with wood spice, stewed berries & faint mineral notes lingering on the finish. Tasted Dec/2021.