Tsantali Reserve Rapsani 2012, Pdo Rapsani, Thessalia
Critic Reviews (3)
David Lawrason
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This blends three native Greek varieties - xinomavro, kassato and stavroto - aged 12 months in barrel and 12 in...
Michael Godel
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Though the wood makes itself clearly heard in this rustically modern Greek red there is more personality than...
John Szabo, MS
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A nicely lifted, perfumed, spicy-herbal, slightly stemmy Rapsani from the largest producer in the appellation,...
Community Reviews (1)
It's only wine but I like it
Relatively light-weight, simple but pleasant wine, with herbal-tinged notes of red fruit. Good acidity on the finish and light tannin. DL's comparison to Cab Franc is a good one. Decent enough for $16. Tasted July 2017.