Critic Reviews (3)
Community Reviews (1)
Naturally fermented and having 17 g/l residual sugar, this has a medium-high intensity nose that's nice and clean with citrus, lime, orange and mineral notes. It's medium-bodied with a chalky texture and nice medium sweet aroma replays. It has squeaky clean acids and very good length on the finish. Tasted May/2016.
Visit my website vintagewinepicks.blogspot.com