Wynns Coonawarra Estate Black Label Cabernet Sauvignon 2013, Coonawarra, South Australia

Cabernet Sauvignon Cabernet Sauvignon
South Australia, Australia

$27.95 (84996)

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  • 9191

The 2008 vintage of this wine is featured in Episode #3.10 of our "So, You Think You Know Wine?" video series.
91 pts
7

Critic Reviews (3)

Michael Godel
Michael Godel

Wynns holdings of more than 10 per cent of all Cabernet Sauvignon planted in Coonawarra is expressly manifested in...

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David Lawrason
David Lawrason

The new vintage of Coonawarra's signature cabernet shares the sense of authenticity, balance and depth of recent...

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Steve Thurlow
Steve Thurlow

The 2013 vintage of this fine Coonawara cabernet is a classic and once again a great value bottle. The nose shows...

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Community Reviews (4)

JULIO YUSTIN
JULIO YUSTIN

very good

9191
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Neil Phillips
Neil Phillips

Developing nose with heaps of fruit and spcie: black currant, red & black plums, kirsch, cloves, vanilla, tobacco, eucalyptus.

Rich and round on the palate with medium+ acid and tannins well-balanced across a full body of flavour. Plum jam, cooked blackberry, chocolate, allspice, liquorice. Nice long finish.

One of the more classic Coonawarra Cabernets, Wynns also produces good value for what's in the bottle. Keep a few of these down to see how they develop.

Tasted November 2016.

9191
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harryc93
harryc93

Gorgeous, lifted, layered nose. Iron/graphite minerality right off the bat, followed by beautiful cassis, dark cherry fruit, and just a touch of cigar box. Vibrant acidity, youthfully firm but very fine tannins, superbly balanced. The purity and ripeness of fruit is excellent. Complex and long. GV and sure to keep a decade. 17+

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Michael Stickings
Michael Stickings

Very young and certainly not near its peak, this famed Cab opens with a rush of plump dark fruit but then closes quickly, only hinting at its potential with lively acidity and chalky tannins indicating sound, age-worthy structure. But it's impressive now with complex, elegant, restrained notes of cassis, blackberry, cherry, mint, red licorice, redcurrant, herbs, crushed rock, minerals, and faint wood smoke -- the cassis highlighting the varietal, the mint/minerals the place -- without any flabbiness and with only minimal wood influence. With time, it could take a significant upward leap.

9090
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