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I had already tasted the "wine" of this area of Témiscouata a few times in recent years, but they never made me a...
Maple syrup as maple syrup, reduced, syrupy, caramelized, rich, buttery (brown) and with direct acidity. Mostly in...
A sherry like wine made from 100% maple syrup. Buckwheat and wild flower honey aromas, along with crème brulée and...
Aggregate final score from judges at the 2016 National Wine Awards of Canada. Tasted blind June 2016.
Tawny coloured and thickly viscous in the glass, this maple dessert wine delivers colossal sweetness, but remains...
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