Critic Reviews (2)
Community Reviews (1)
This oak-fermented and oak-aged delight is vibrant and lively. The nose is red apples, brioche, and caramel apple pie. The palate adds some green apple and citrus, light lemon curd. The wine is lush and smooth in your mouth at first, and then the lively acidity kicks in and leaves some lemon pith lingering on a crisp finish. Tasted December 2013.
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