4/2010:91 (Outstanding) The nose dissipated quickly but not before leaving pineapple and caramel scents. A 24-carat gold colour with a firm film that recedes slowly giving an indication of a silky fullness. A smooth combination of sweet and sour, in a tangy sense, makes this lip-smacking unctuous. The flavour is of mango, pear and lemon drop all leading into a long flavourful finish. Sipping by itself or with ladyfingers or biscuit straws would be satisfying - as an after dinner treat with milk or white chocolate buds.