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Red gelid fruits are floating with viscous separation in simple syrup and oozing to the perimeter. That outer circle...
A candied and cedary red blend, with hard, astringent tannins and short finish. A touch mean and brittle at the end...
This is a fairly slim, almost juicy blend with a pretty nose of red roses, berries and chocolate, but also a touch of...
~ Tasted Feb. 2013
Bought 9 of these based on my love affair with the Special Reserve Cab. Sauv of 2009. Decent, but not everything I had hoped.
Perhaps it needs to age a little longer?
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