Place In The Sun Shiraz 2010, Stellenbosch
Stellenbosch, South Africa
From the winery: Our Shiraz is one you'll want to enjoy around a fire with friends. The best way to complement its flavours is to serve it alongside smoked or cured meats, roast or grilled sirloin, lamb, venison or even blue cheese. Got a sweet-tooth? You'll be pleased to know it also goes superbly with dark chocolate!