Bonterra Cabernet Sauvignon 2010, Mendocino County, Organic Wine
DID YOU KNOW? Bonterra's operations recently became fully organic. FLAVOUR & STYLE: Rewarding wine with aromas of blackberry, cherry, cassis and woodsmoke. The whole package is perfectly wrapped in silky tannins. FOOD MATCH: Everyday: grilled portobello mushroom burgers. Fine Dining: organic rare steaks with roasted potato wedges and spring peas.
Critic Reviews (4)
Community Reviews (2)
The 2010 Bonterra Cabernet Sauvignon is a medium bodied, fruity to integrated wine, with intense aromas of red currant, pomegranate, violets/cedar and oak. Tannins are refined to tannic (decant for 1+ hours) and the finish is medium. It is food friendly; drink now-2017. My impression: NICE (once it opens up), 88 pts - correctly priced when on sale for $16. Tasted Jan/13.
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