Bonterra Cabernet Sauvignon 2010, Mendocino County, Organic Wine

Cabernet Sauvignon Cabernet Sauvignon
California, Usa

$19.95 (342428)

  • None
     
  • Drink Now Or Cellar
  • 8787

87 pts
8

Critic Reviews (5)

John Szabo, MS
John Szabo, MS

This wine has gained in structure and complexity since I first tasted it in May 2012, developing quite intriguing...

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Steve Thurlow
Steve Thurlow

An opaque purple red wine with aromas of blackberry, cedar and smoke with dried herb notes. It is fullbodied and well...

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David Lawrason
David Lawrason

This is a fairly fleshy, generous cabernet with ripe black cherry/currant fruit, plum, milk chocolate, oak resin and...

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Nadia  Fournier
Nadia Fournier

From organic agriculture. Although a bit rustic Cabernet that is nevertheless argues for its fruit and balance in the...

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Anthony Gismondi
Anthony Gismondi

Cassis, peppery, barnyard, saddle leather, earthy, light Bandaid aromas. Round, dry, slightly tannic palate with...

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Community Reviews (3)

Ryan Downing
8989
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Dan Trcka
Dan Trcka

The 2010 Bonterra Cabernet Sauvignon is a medium bodied, fruity to integrated wine, with intense aromas of red currant, pomegranate, violets/cedar and oak. Tannins are refined to tannic (decant for 1+ hours) and the finish is medium. It is food friendly; drink now-2017. My impression: NICE (once it opens up), 88 pts - correctly priced when on sale for $16. Tasted Jan/13.

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Laurie Fox
Laurie Fox

I get earthy, peppery, a bit of grit, tannins are there but not puckering, medium but not full bodied cab, good for the price but a bit disappointing overall!

8888
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