Bonterra Cabernet Sauvignon 2006, Mendocino County, Made From Organic Grapes
Critic Reviews (1)
Community Reviews (2)
This aromatic, medium bodied Californian Cab has integrated notes of black currant, bilberry, leather and cedar. The tannins are refined to tannic (decant for 15 to 30 min) and the finish is medium to long. Good to drink now, with food or just by itself. It is currently on sale (till June 20th). My impression: NICE to BEAUTIFUL, 90 pts - recommended buy (even though could be cheaper). Tasted May/10.
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