Critic Reviews (5)
Community Reviews (3)
You know what, I actually didn't like this on the first sip. Then I realized that it was served too cold. I let it warm up a bit and I grew to love it. Great Ontario sparkling wine. I had it with a hazelnut tarte from a great French pastry shop and the two were a match made in heaven. Made in the traditional method (like in Champagne), it had a great biscuit nose with lots of great acidity. I pretty much finished off the bottle myself. Oops!
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Good complexity for price. Brioche, pear and apple on nose and palate. Creamy mousse.
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