Critic Reviews (6)
Community Reviews (1)
The 2013 Bonterra Chardonnay, sourced from Mendocino county and composed of 89% Chardonnay, 6-7% Viognier and Muscat and aged for 8 months in both French and American Oaks; has inviting aromas of toast, butter, vanilla, pecan and quince on the nose and gooseberry, pineapple and wood on the palate. It is a medium bodied, extra-dry, fruity wine; with crisp acidity and a long finish. It is a food friendly and sipping wine; drink now and for the next 5-10 years (screw cap enclosure). My impression: NICE to BEAUTIFUL, 88-89 pts – recommended for its quality. Tasted in Apr/15 at 'Bonterra tasting at iYellow Wine Cave' http://grapeselections.com/grapeselections/wine-reviews/.
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