This is a deep purple red that is partially fermented in amphorae (large earthenware vessels); an ancient method...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.

Unlike the 2010, a touch more modern-styled Alentejano red. Notes of mocha and chocolate follow the ripe fruit. But...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.

This wine has been one of my top values for as long as I can remember, which, at $12 (in Ontario), offers far more...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.

Spiced with the smell of leather, beef broth and mushrooms. Floral and earthy with notes of black fruits....

Sign In to see Critic Reviews. Not a Member? Please Sign Up.

A red southern bodied and tannic Portugal, the relatively steep wooded accents (and smoked) and astringent final,...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.

Bacalhoa Tinto Da Ânfora 2011, Alentejano