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Critic Reviews (3)
John Szabo, MS
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Classically rich and raisined in the typical Amarone/appassimento style, complete with a touch of roasted vegetal...
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David Lawrason
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This was made from the traditional local varieties dried for up to four months after harvest. It has a very ripe,...
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Sara d'Amato
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A rapidly maturing Amarone but with charm left yet. Notes of fig, tamarind, soy, roasted chestnuts, figs and balasmic...
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