Famille Perrin Les Cornuds Vinsobres 2006

Rhone Red Blend Rhone Red Blend
Rhône, France

$17.95 (566844)

  • None
     
  • Drink Now Or Cellar
  • 8888
88 pts
13
January 17, 2009

Critic Reviews (11)

Wine Spectator
Wine Spectator

A ripe, rich and racy Rhône red, with an ample core of black currant, fig paste, hoisin sauce and graphite flavors...

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Vintages
Vintages

A ripe, rich and racy Rhône red, with an ample core of black currant, fig paste, hoisin sauce and graphite flavors...

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Gord Stimmell
Gord Stimmell

Another Rhône knockout in this Vintages release. This dishes up fragrant violets, black cherry and cedar spiciness in...

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Rod Phillips
Rod Phillips

This southern Rhône blend is a real delight. It delivers lovely complexity in the concentrated fruit, and a rich...

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Winecurrent
Winecurrent

This very impressive offering features ripe red plum and cherry fruits alongside dried prunes. It’s slightly warm on...

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Nancy Morgan
Nancy Morgan

A rich and deep red with classic, concentrated flavors of kirsch, blackberry, anise, and cedar. A terrific wine from...

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John Stewart
John Stewart

Simple, jammy red berry and cinnamon-baking spice notes, inviting but not complex. The palate is rich, soft and...

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John Szabo, MS
John Szabo, MS

Simple, jammy red berry and cinnamon-baking spice notes, inviting but not complex. The palate is rich, soft and...

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Megan Victor
Megan Victor

This Syrah based Saint-Joseph has a deep purple colour. Spicy, stewed plum and red apple nose. Spicy, dry, medium...

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Ted Able
Ted Able

medium to full bodied, fresh acidity, moderate tannins, jammy, vanilla, spice, earthy; lean, good finesse

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David Lawrason
David Lawrason

This southern Rhone grenache-based blend shows a rather reserved nose of beets, berries and earthy notes. Palate is...

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Community Reviews (2)

marnold66
9292
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Bethany Harpur
Bethany Harpur

Violets, cassis and chocolate syrup on the nose. A spicy, dry texture with medium weight and good balance, followed by a sweet, tangy finish. This would go great with goose, venison tenderloin, or roasted veggies.

8585
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